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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 carob
 coffee

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeDairy and Sugar-Free Tiramisu Recipe - Food.com
mascarpone,    carob,    okra,    eggs,    sucanat,    cocoa powder,    coffee liqueur,    cognac,    coffee
I hope you'll like this easy and delicious tiramisu recipe. You can use normal mascarpone cheese of course but I try to be as dairy-free as possible. Also I recommend you to use organic eggs bough...


picture of recipeMoorish Spelt Cake Recipe | SparkRecipes
spelt flour,    bicarbonate of soda,    vanilla,    carob,    date,    eggs,    salt,    baking powder,    vegetable fat spread,    sugar,    cocoa powder,    kahlua,    coffee
All-natural ingredients and Medjool dates combine to form a luscious, rich vegan chocolate-mocha cake with the healthful properties of spelt flour.
Preheat oven to 350a F. Grease a 9a€ spring-fo...


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picture of recipeVegan Healthy Hot Mocha Drink Recipe - Food.com
drinks,    carob,    coffee,    vanilla soy milk,    water
A delicious, comforting hot drink! Easy to make larger batches, just use pan instead of mug for mixing up a batch and keep warm on the stove.
Serving Size: 1 (33) g   Servings Per Recipe: 1   AMT. PER S...


picture of recipeTruffles | Diabetic Recipe - Diabetic Gourmet Magazine
sweetener,    peanut,    carob,    coffee
Recipe for Truffles from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning.
Melt carob in double boiler. Add artificial sweetener to melted caro...


picture of recipeIced Mocha Sherbet | Diabetic Recipe - Diabetic Gourmet Magazine
fructose,    ricotta cheese,    vanilla extract,    carob,    orange juice,    coffee,    milk
Recipe for Iced Mocha Sherbet from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning.
Mix all ingredients together in blender and turn into meta...


picture of recipeMocha Frosting Recipe by Dessert.Master | ifood.tv
carob,    honey,    coffee,    sour cream
In a small saucepan, combine carob syrup and honey.   Simmer over low heat, stirring constantly, for 6 minutes.   Remove from heat, stir in coffee, and allow to cool.   Add sour cream and stir until well...


picture of recipeFrench Butter Cream Frosting Recipe by Dessert.Master | ifood.tv
butter,    egg yolks,    carob,    honey,    brandy,    rum,    coffee
Put coffee, carob syrup, and honey into blender container.   Cover and blend at medium speed for 2 or 3 minutes.   Add egg yolks one at a time, then butter and brandy.   Continue to process until smooth....


picture of recipeMocha Popcorn Recipe by Guilt.free.Desserts | ifood.tv
butter,    popcorn,    carob,    honey,    coffee
MAKING   1) In a small saucepan, melt the butter and honey together.   2)Stir in the carob powder and instant coffee until dissolved.   3) Toss with the popcorn until thoroughly coated.   SERVING   4) Serv...


picture of recipeFaintly Chocolate Parfait Recipe by Diet.Chef | ifood.tv
vanilla extract,    carob,    eggs,    sugar,    whipped topping,    cocoa powder,    coffee
1. Stir carob or cocoa powder into hot coffee to dissolve. Let mixture cool.   2. Using electric mixer at high speed, beat egg yolks in large bowl until thick and lemon colored. Gradually beat in sugar...


picture of recipeCarob Sauce Recipe by Totally.Gluten.Free | ifood.tv
butter,    vanilla,    carob,    salt,    coffee,    milk,    half and half
Combine carob, salt, and liquid.   Heat to boiling and simmer gently, stirring, about 5 minutes.   Remove from heat and add vanilla.   Serve hot or cold.   Recipe Summary   Nutrition Facts   Serving size Co...


picture of recipeSpiced Mocha Crisps Recipe by Diet.Chef | ifood.tv
cloves,    cinnamon,    carob,    eggs,    baking powder,    vegetable fat spread,    sugar,    cocoa powder,    coffee,    flour
1. Sift flour again along with baking powder, instant coffee, cinnamon and cloves. Set aside.   2. Using electric mixer at high speed, beat together diet margarine, sugar and egg in medium bowl. With m...


picture of recipeCarob Nut Cake Recipe by Dessert.Master | ifood.tv
butter,    soft drink,    nuts,    vanilla,    carob,    wholewheat flour,    honey,    coffee,    buttermilk,    yogurt (plain)
Preheat oven to 350 F.and grease and flour a 9-inch round springform pan.   In a mixing bowl, cream butter, add honey, and beat until light and smooth.   Add buttermilk or yogurt.   Sift together the flo...


picture of recipeDark Rye Cornmeal Bread Recipe
rye flour,    yeast,    cornstarch,    carob,    wholewheat flour,    eggs,    maple syrup,    molasses,    coffee,    water
Dark Rye Bread recipe
Combine warm water and maple syrup; sprinkle on yeast; set aside.   Using a whisk, blend eggs, molasses, and coffee.   Add carob powder and 1 of flour.   Beat until smooth. Using a ...


picture of recipeCarob Pot De Crame Recipe by Dessert.Master | ifood.tv
butter,    egg yolks,    egg whites,    heavy cream,    carob,    honey,    light rum,    coffee,    water
Heat butter, water, carob, coffee, and honey in the top of a double boiler over boiling water.   Stir until smooth, then add egg yolks and mix thoroughly.   Add rum, remove from hot water, and cool slig...


picture of recipeMolded Date Delight Recipe by Dessert.Master | ifood.tv
walnut,    vanilla,    carob,    date,    salt,    gelatin,    honey,    lemon juice,    coffee,    cream,    water
Soak gelatin in cold water.   Add honey, carob, salt, hot coffee, and lemon juice.   Stir until gelatin is dissolved.   Chill.   When gelatin begins to thicken, add dates and nuts.   Fold in the vanilla an...


picture of recipeBlack Bean Brownies - Gluten Free Recipe | SparkRecipes
black beans,    oil,    vanilla extract,    carob,    eggs,    salt,    baking powder,    sugar,    cocoa powder,    coffee
These brownies are made with no wheat products and optional Baking Powder.
Preheat Oven to 350 degrees F. Lightly grease bottom of pan, I prefer to oil and sugar the bottom of 8" or 9" squa...


picture of recipeMocha Souffle Recipe by Dessert.Master | ifood.tv
butter,    egg yolks,    egg whites,    carob,    wholewheat flour,    honey,    brandy,    rum,    coffee,    milk
In a medium-size saucepan, melt butter and stir in flour.   Blend well, then add scalded milk, mix well, and remove from heat.   Add egg yolks, one at a time and beat in carefully.   Add honey, carob syr...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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