French Carob Ice Cream Recipe by Dessert.Master | ifood.tv vanilla,    carob,    wholewheat flour,    eggs,    salt,    honey,    cream,    half and half In a medium-size saucepan, combine honey, carob syrup, flour, and salt.   Place over low heat and gradually add the half-and-half.   Cook and stir until mixture begins to thicken.   In a small bowl, beat...

Carob Frosting Recipe by Totally.Gluten.Free | ifood.tv butter,    sunflower seeds,    nuts,    vanilla,    carob,    honey,    milk powder,    half and half Melt together butter, carob chips, and honey.   Cool completely.   Stir in half and half, vanilla, and milk powder.   Beat until smooth.   Add nuts.   This is sufficient for an 8- or 9-inch-square cake.   R...

After Dinner Mint Ice Cream Recipe by Dessert.Master | ifood.tv cornstarch,    carob,    eggs,    honey,    cream,    milk,    half and half,    peppermint flavoring In a blender container, combine milk, honey, eggs, carob, and cornstarch, and process until well mixed.   Pour into a large saucepan, and cook over medium-high heat, while stirring constantly, until mi...

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