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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 carob
 rum

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeHedy's (Chocolate) Black Walnut Cake Recipe - Food.com
butter,    black walnut,    walnut,    vanilla,    carob,    eggs,    salt,    baking powder,    brown sugar,    sugar,    cocoa powder,    rum,    whipped cream,    milk,    flour
Chocolate Black walnut cake with a rum or milk glaze.
Serving Size: 1 (188) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 656.6   Calories from Fat 328 g 50 %   Total Fat 36.5 g ...


picture of recipeFrench Butter Cream Frosting Recipe by Dessert.Master | ifood.tv
butter,    egg yolks,    carob,    honey,    brandy,    rum,    coffee
Put coffee, carob syrup, and honey into blender container.   Cover and blend at medium speed for 2 or 3 minutes.   Add egg yolks one at a time, then butter and brandy.   Continue to process until smooth....


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeMocha Souffle Recipe by Dessert.Master | ifood.tv
butter,    egg yolks,    egg whites,    carob,    wholewheat flour,    honey,    brandy,    rum,    coffee,    milk
In a medium-size saucepan, melt butter and stir in flour.   Blend well, then add scalded milk, mix well, and remove from heat.   Add egg yolks, one at a time and beat in carefully.   Add honey, carob syr...


picture of recipeBlack Bottom Pie Recipe by Dessert.Master | ifood.tv
butter,    egg yolks,    egg whites,    heavy cream,    cornstarch,    vanilla,    carob,    dried ginger,    cream of tartar,    cookie/biscuit,    gelatin,    honey,    rum,    milk,    water
Preheat oven to 425 F.   Combine crumbs, ginger, honey, and butter.   Press into a 9-inch springform pan covering the bottom and building the sides to about 1 1/4-inch height.   Bake in preheated oven fo...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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