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Chakli Recipe by srividya76 | ifood.tv butter, rice flour, chili dried/powder, chickpea flour, oil, sesame seed, asafoetida, carom seeds, salt, water Chakli -- of maharashtrian origin is a common snack in most of the Indian festivals. Sieve the rice and gram flour together to a mixing bowl. Add carom seeds ,white sesame seeds, red chili powder, asa...
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| Arbi ki Sabzi - Taro Root Curry Recipe by Sarika Chauhan | ifood.tv chili dried/powder, mustard oil, garam masala, turmeric, cumin, asafoetida, carom seeds, taro, onion, tomato, salt, water Arbi ki Sabji is an Indian side dish often served with Chapatti/Paratha/Poori. Here in India Taro roots are often found in monsoons. This dish can be prepared using several methods and today I chose t...
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Khus Khus Crunch Munch | Recipes Wiki | Fandom chili dried/powder, chickpea flour, oil, garam masala, turmeric, sesame seed, poppy seed, asafoetida, aniseed, carom seeds, salt, yogurt (plain) 2 cups of gram flour 1/2 cup sooji 4 tbsp oil 4-5 tbsp yogurt salt to taste 1/2 tsp red chili powder 1/2 tsp garam masala 1/2 tsp aniseeds 1/4 tsp ajwain (thymol seeds) 1 tsp turmeric powder A pinch o...
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| Ajwaini Tamatar Bhindi / Okra In Carom Spiced Tomato Sauce / Divine Taste With Anushruti Recipe Vide raw sugar, chili dried/powder, oil, cashew, asafoetida, carom seeds, okra, tomato, salt Watch how to make Ajwaini Tamatar Bhindi, that is, Okra In Carom Spiced Tomato Sauce, a delicious recipe by Anushruti. MAKING: 1. Clean the okra and dry them properly. Cut them into 1” pieces. ...
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| Rajma Curry (Red Kidney Beans Curry) Recipe Video by bhavnaskitchen | ifood.tv ginger garlic paste, chili dried/powder, oil, garam masala, turmeric, coriander, asafoetida, carom seeds, kidney bean, onion, tomato, salt, sour cream, yogurt (plain) GETTING READY 1. Soak the red kidney beans in water overnight. 2. Boil and cook the kidney beans (rajma) and set aside. MAKING 3. Take a pot, heated with a couple of tablespoons of oil, add carom ...
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| How To Make Mix Veg Handvo Winter Is Coming Handva Gujarati Recipe Savoury Cake Varun Recipe Video b chili dried/powder, oil, garam masala, turmeric, mustard seed, fenugreek/methi seed, coriander, cumin, asafoetida, carom seeds, pigeon pea, lentil, chickpea, carrot, capsicum pepper, cabbage, salt, rice, sugar Learn how to make Mix Veg Handvo Recipe at home with our chef Varun Inamdar on our new series Please watch the video for directions. Recipe Summary Difficulty Level: Easy How To Make Mix Veg Handv...
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| Green Beans or French Beans Curry (Fansi Subji) Recipe Video by bhavnaskitchen | ifood.tv oil, peanut, turmeric, sesame seed, coriander seed, coriander leaf, green chili, asafoetida, carom seeds, garlic, french beans, salt, sugar, lime juice MAKING 1. Heat a pan with a couple of tablespoons of oil. Add carom seeds and asafoetida. 2. Add the finely chopped green beans. Stir, cover it partially with the lid half open and let it cook for a...
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| Mixed Vegetable Subzi Recipe Video by bhavnaskitchen | ifood.tv chili dried/powder, snap/snow peas, oil, peanut, turmeric, sesame seed, mustard seed, ginger root, coriander, green chili, cumin, asafoetida, carom seeds, peas, sweet potato, yam, garlic, tomato, aubergine/eggplant, cauliflower, ghee MAKING 1. In a pressure cooker pot heat oil and temper mustard seeds, cumin seeds, carom seeds, turmeric powder and asafoetida. 2. Add and cook tomatoes completely with cover along with little water...
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| Fried Bhindi Recipe - Food.com chili dried/powder, oil, turmeric, mustard seed, asafoetida, carom seeds, urad dal, okra, salt Try Fried Bhindi from Food.com. - 9711 Serving Size: 1 (476) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 250.1 Calories from Fat 92 g 37 % Total Fat 10.3 g 15 % Saturated F...
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| Sev - Recipe #5149 - Foodgeeks chili dried/powder, chickpea flour, oil, asafoetida, carom seeds, salt Try this recipe for Sev on Foodgeeks.com Mix besan, chili powder, hing, ajwain and a little hot oil. Knead well, adding water as necessary, into a stiff but smooth dough. Divide into small portions an...
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| Bharwan Mirch Recipe by Ritu | ifood.tv mustard oil, fenugreek/methi seed, coriander seed, red chili, asafoetida, mango powder, carom seeds, fennel, salt GETTING READY 1)Remove tops off the chilies and with a cocktail sticks remove seeds. 2)In a bowl, mix all the ingredients and keep aside half of the oil. MAKING 3)Stuff the mixture into the chilie...
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| Arbi Ki Tarkari Recipe by Ritu | ifood.tv chili dried/powder, asafoetida, mango powder, carom seeds, salt, water, ghee MAKING 1)Take a wok and heat ghee on medium heat, and add asafoetida and carom seeds. 2)Add next 4 ingredients, one by one and stir well. 3)Give few splashes of water and cover the wok. Cook for ab...
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| Chatpate Neebu Recipe by Ritu | ifood.tv asafoetida, carom seeds, lemon, salt, lemon juice MAKING 1)Take a clean glass jar with a lid. 2)Add asafoetida at the base then, drop lemon pieces and add salt. Give it a stir. 3)Fold in carom seeds and pour in the lemon juice. 4)Cover the jar an...
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| Kangra Mango Pickle Recipe by foodlover | ifood.tv chili dried/powder, mustard oil, turmeric, fenugreek/methi seed, red chili, asafoetida, carom seeds, mango, salt Skin, deseed and cut mangoes into fingers. Place in a thali and apply a little mustard oil to them. Roast methi over a slow fire on a griddle and powder fine. Crush raw ajwain to a rough powder. A...
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| Chickpeas in a Tomato and Tamarind Gravy with Spices Recipe | SparkRecipes black mustard seeds, bicarbonate of soda, sesame seed oil, garam masala, turmeric, thyme, tamarind, parsley, mint, ginger root, coriander seed, coriander leaf, green chili, cayenne pepper, cinnamon, cumin, bay leaf, asafoetida, carom seeds, chickpea, onion, garlic, tomato, salt, water, ghee Chickpeas simmered in a thick and earthy but tangy and spicy tomato and tamarind gravy Rinse the chickpeas and soak for 8 hours or overnight in several inches of water with a little yogurt whey or lem...
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| Shyaem Recipe by Madhuri.Dixit | ifood.tv ground lamb, mustard oil, garam masala, pepper, cloves, cinnamon, cumin, black cardamom, cardamom, dried ginger, asafoetida, aniseed, carom seeds, salt, sugar, milk, ghee Shyaem has a lovely taste. Shyaem get its taste from mutton mixed with spices and mustard. Shyaem is cherished by meat lovers worldwide. In a bowl mix nicely, by hand, all the ingredients mentioned in...
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| Surati Undhiyu Recipe by Desi.Foods | ifood.tv chili dried/powder, chickpea flour, oil, turmeric, ginger root, fenugreek/methi leaf, coriander leaf, green chili, asafoetida, carom seeds, banana, coconut, lemon, yam, garlic, wholewheat flour, salt, sugar Surati Oondhiyu is one of the best Western Indian curries that I've ever tasted. This is not only about mixed vegetables, its about a delicious blend of vegetables as well as crunchy fried flour f...
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