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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 carom seeds
 black onion seed

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSwede Singaras Recipe with Honey and Cumin | olivemagazine
nut oil,    chili dried/powder,    garam masala,    turmeric,    black onion seed,    ginger root,    cumin,    carom seeds,    peas,    onion,    relish/chutney,    honey,    flour
Delicious little parcels of honey, cumin and swede. These go really well with fresh coriander chutney
STEP 1   Fry the onion in a little oil until it softens and turns translucent, then add the cumin, ...


picture of recipePotatoes And Peas Patties Or Aloo Mattar Kay Kabab Recipe
chili dried/powder,    cornstarch,    oil,    pomegranate seed,    black onion seed,    coriander leaf,    coriander,    green chili,    red chili,    cumin,    carom seeds,    peas,    potato,    eggs,    salt
These kababs can be served as appetizers, snacks,as a side dish or even can be placed in bugers.Makes 15 Kababs/Patties.
Boil,peel and mash potatoes.   Boil peas separately.   Add all ingredients in pot...


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picture of recipeGoat and sweetcorn curry with chickpea flatbread recipe - BBC Food
red onion,    chickpea flour,    lamb stock,    oil,    turmeric,    black onion seed,    ginger root,    coriander seed,    coriander leaf,    cloves,    green chili,    cumin,    black cardamom,    cardamom,    bay leaf,    carom seeds,    lemon,    spring onion,    onion,    garlic,    sweetcorn,    goat,    salt,    yogurt (plain),    water,    flour,    ghee,    meat
For the goat and sweetcorn curry, mix together the goat meat, yoghurt, coriander, turmeric and salt in a large bowl. Cover and set aside to marinate for one hour.   Meanwhile, for the chickpea bread, m...


picture of recipeSpice crusted sea bream recipe - BBC Food
ginger garlic paste,    chili dried/powder,    chickpea flour,    salad,    vegetables,    corn oil,    turmeric,    pepper,    black onion seed,    ginger root,    coriander seed,    coriander leaf,    cumin,    carom seeds,    lemon,    salt,    sugar,    yogurt (plain),    ghee
Turn sea bream into a flavourful feast with a special spice crust.
For the sea bream, preheat the oven to 200C/180C Fan/Gas 5. Line a baking tray with aluminium foil.   Slash the fish 2-3 times on eac...





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