Spiced Salmon Kebabs (Tandoori Rawas) Recipe | MyRecipes red pepper,    cooking spray,    ginger root,    coriander seed,    cloves,    cinnamon,    cumin,    cardamom,    bay leaf,    carom seeds,    garlic,    salmon,    salt,    lemon juice,    yogurt (plain) Ajowan, sometimes called ajwain or carom, is a spice related to caraway and cumin, and you can find it in most Indian markets. It tastes similar to thyme, but it's more astringent. If you can...

Tandoori Turkey Recipe | Bon Appetit red onion,    chili dried/powder,    tandoori mix,    garam masala,    pepper,    paprika,    ginger root,    fenugreek/methi powder,    coriander seed,    cloves,    cinnamon,    cumin,    black cardamom,    cardamom,    bay leaf,    carom seeds,    garlic,    celery,    turkey,    salt,    lime juice,    yogurt (plain) Tandoori Turkey Recipe Tandoori Masala   Step 1   Toast spices in a skillet over medium heat, swirling often, until fragrant, about 2 minutes. Let cool. Working in batches, finely grind mixture in a spi...

Ethiopian Berbere | Recipes Wiki | Fandom chili dried/powder,    pepper,    fenugreek/methi seed,    coriander seed,    cloves,    cinnamon,    cardamom,    dried ginger,    allspice,    carom seeds Heat a heavy frying pan (without oil ) and put in the chilies and other whole spices after 2–3 minutes.   Dry roast over a medium heat until they darken, stirring frequently to prevent burning.   ... recipes with the same ingredients... Ethiopian Berbere Spice Mixture : Recipe - GourmetSleuth

Goat and sweetcorn curry with chickpea flatbread recipe - BBC Food red onion,    chickpea flour,    lamb stock,    oil,    turmeric,    black onion seed,    ginger root,    coriander seed,    coriander leaf,    cloves,    green chili,    cumin,    black cardamom,    cardamom,    bay leaf,    carom seeds,    lemon,    spring onion,    onion,    garlic,    sweetcorn,    goat,    salt,    yogurt (plain),    water,    flour,    ghee,    meat For the goat and sweetcorn curry, mix together the goat meat, yoghurt, coriander, turmeric and salt in a large bowl. Cover and set aside to marinate for one hour.   Meanwhile, for the chickpea bread, m...

Parathas stuffed with lamb recipe - BBC Food ground lamb,    ginger garlic paste,    chili dried/powder,    oil,    turmeric,    pepper,    paprika,    ginger root,    coriander seed,    coriander leaf,    cloves,    green chili,    cinnamon,    cumin,    cardamom,    bay leaf,    carom seeds,    lemon,    pomegranate,    potato,    onion,    salt,    sugar,    yogurt (plain),    flour,    ghee Flaky parathas filled with a spicy lamb mix and served with a cooling raita makes for a tasty Indian feast. Mix together the flour, salt, carom seeds, oil and 225ml/8fl oz water to make a smooth doug...

South Indian goose stir-fry recipe - BBC Food red onion,    chili dried/powder,    corn oil,    oil,    turmeric,    pepper,    ginger root,    fennel seeds,    curry leaf,    coriander seed,    coriander leaf,    cloves,    green chili,    cinnamon,    cumin,    cardamom,    carom seeds,    coconut milk,    coconut,    lime,    onion,    garlic,    goose,    salt,    sugar,    water,    flour,    ghee Goose breast is similar to duck breast and the rich flavour works well in this delicious recipe complete with homemade parathas. For the spice mixture, roast all the spices in a dry frying pan until f...

Shyaem Recipe by Madhuri.Dixit | ifood.tv ground lamb,    mustard oil,    garam masala,    pepper,    cloves,    cinnamon,    cumin,    black cardamom,    cardamom,    dried ginger,    asafoetida,    aniseed,    carom seeds,    salt,    sugar,    milk,    ghee Shyaem has a lovely taste. Shyaem get its taste from mutton mixed with spices and mustard. Shyaem is cherished by meat lovers worldwide. In a bowl mix nicely, by hand, all the ingredients mentioned in...

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