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 carom seeds
 chickpea flour

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picture of recipeChakli Recipe by srividya76 | ifood.tv
butter,    rice flour,    chili dried/powder,    chickpea flour,    oil,    sesame seed,    asafoetida,    carom seeds,    salt,    water
Chakli -- of maharashtrian origin is a common snack in most of the Indian festivals.
Sieve the rice and gram flour together to a mixing bowl. Add carom seeds ,white sesame seeds, red chili powder, asa...


picture of recipeBread Pakoda Recipe by colorsandspices | ifood.tv
chickpea flour,    oil,    carom seeds,    salt,    bread,    water
Bread Pakoda or batter-fried bread is the easiest dish you can serve for breakfast or snack, when you are not in a mood for any detail preparation. The crispy, crunchy feel of this savory dish will de...


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picture of recipeThabra/ Diwali Special Snack Recipe Video by bhavnaskitchen | ifood.tv
chickpea flour,    bicarbonate of soda,    oil,    pepper,    carom seeds,    salt,    lemon juice,    water,    ghee
One more recipe from my kitchen to yours for this Diwali. Thabra is a very traditional Surti Diwali snack where I grew up. Enjoy Thabra with friends and family.
Recipe Summary   Difficulty Level: Easy ...


picture of recipeCarrot and chickpea pancakes | Pancake recipes | SBS Food
chili dried/powder,    chickpea flour,    oil,    ginger root,    coriander,    green chili,    cumin,    carom seeds,    carrot,    spring onion,    salt,    ghee
Place all the ingredients, except the ghee or oil, into a large bowl and mix, gradually adding 80–100ml cold water, until the batter mix resembles the consistency of double cream.   Dip some pape...


picture of recipeKhus Khus Crunch Munch | Recipes Wiki | Fandom
chili dried/powder,    chickpea flour,    oil,    garam masala,    turmeric,    sesame seed,    poppy seed,    asafoetida,    aniseed,    carom seeds,    salt,    yogurt (plain)
2 cups of gram flour 1/2 cup sooji 4 tbsp oil 4-5 tbsp yogurt salt to taste 1/2 tsp red chili powder 1/2 tsp garam masala 1/2 tsp aniseeds 1/4 tsp ajwain (thymol seeds) 1 tsp turmeric powder A pinch o...


picture of recipeCrispy Onion Pakoda Recipe by shwetha | ifood.tv
ginger garlic paste,    chili dried/powder,    chickpea flour,    bicarbonate of soda,    oil,    turmeric,    green chili,    cumin,    carom seeds,    onion,    salt
GETTING READY   1.In a bowl add all the above ingredients except oil and mix it well. Sprinkle water to get a soft, thick consistency.   MAKING   2.Heat oil in a thick bottomed pan or kadai.   3.Drop smal...


picture of recipeOne Simple Delicious Recipe that fits to all diet - Besan Cheela Recipe Video by bhavnaskitchen | if
chickpea flour,    oil,    turmeric,    ginger root,    green chili,    carom seeds,    garlic,    kale,    salt,    water
Quick Easy Besan Cheela or Chilla (Chickpea flour Omelette or Garbanzo bean pancakes) - Vegetarian Omelette
MAKING   1. In a mixing bowl, place besan, add salt , carom seeds and turmeric powder, mix t...


picture of recipePaneer Tikka Recipe by amiablepsyche | ifood.tv
ginger garlic paste,    paneer,    chili dried/powder,    chickpea flour,    garam masala,    carom seeds,    salt,    cream
Cut the paneer into even sized pieces.   Make a fine paste by mixing the other ingredients & apply it evenly in the pieces of paneer.   Put in on a skeuer & cook it on tandoor or a griller.   Gar...


picture of recipeHomemade Tangy Mirchi Bajji Recipe by shwetha | ifood.tv
chili dried/powder,    chickpea flour,    bicarbonate of soda,    oil,    peanut,    turmeric,    tamarind,    green chili,    carom seeds,    salt,    water
GETTING READY:   1.Filling: Grind roasted peanuts, carom seeds, tamarind pulp, turmeric powder and salt in a blender into a fine paste and set aside.   2.Batter : Mix chickpea flour, baking soda, salt, ...


picture of recipeCHICKEN CHAPLI KEBAB Recipe - Food.com
chicken breast,    chili dried/powder,    chickpea flour,    canola oil,    garam masala,    parsley,    mint,    ginger root,    coriander seed,    coriander,    green chili,    cayenne pepper,    cumin,    carom seeds,    lemon,    onion,    garlic,    tomato,    eggs,    salt
With a beautiful combination of ingredients, herbs and spices, this recipe is a deliciously different way to enjoy chicken!
Serving Size: 1 (239) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VA...


picture of recipeSpiced fish and proper chips with coriander chutney and curried peas recipe - BBC Food
green split peas,    chili dried/powder,    chickpea flour,    sunflower oil,    oil,    garam masala,    turmeric,    peppercorn,    ginger root,    coriander seed,    coriander leaf,    green chili,    cumin,    carom seeds,    lemon,    potato,    onion,    garlic,    tomato,    haddock,    salt,    chips,    sugar,    beer/lager,    self raising flour,    yogurt (plain)
To make the curried split peas, soak the peas in water overnight.   Heat the oil in a pan with the ginger, garlic, onion and whole chillies over a medium heat and fry for 5–6 minutes. Add the gar...


picture of recipeFish with fried potatoes | Indian recipes | SBS Food
rice flour,    chili dried/powder,    chickpea flour,    oil,    pepper,    ginger root,    coriander seed,    cumin,    mango powder,    carom seeds,    potato,    garlic,    fish,    salt,    lemon juice
Marinating time 2-3 hours   Standing time 20 minutes   Place the fish in a non-metallic bowl.   For the marinade, in a blender place the garlic, ginger, salt, pepper, lemon juice, chiili powder, ground c...


picture of recipeMirchi Bajji Recipe by Snigdha | ifood.tv
chili dried/powder,    chickpea flour,    bicarbonate of soda,    oil,    tamarind,    fenugreek/methi seed,    coriander seed,    green chili,    carom seeds,    onion,    salt,    lime juice,    water
Mirchi Bajji is a common Indian tea-time snack. Though it involves deep-frying, this snack can be enjoyed once in a while for its hot and tangy taste.
Slit the Long green chillies in the center making...


picture of recipePapdi Recipe - Food.com
chickpea flour,    bicarbonate of soda,    oil,    turmeric,    carom seeds,    salt
Another favourite Gujrati, Indian snack.
Serving Size: 1 (40) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 166.8   Calories from Fat 46 g 28 %   Total Fat 5.2 g 7 %   Saturated Fa...


picture of recipeUdad Dal Papads Recipe - Food.com
chickpea flour,    bicarbonate of soda,    oil,    cumin,    carom seeds,    urad dal,    salt
Papads is a thin crispy wafer like dish. It is one of the indian traditional food item. It is a thin wafer like product, circular in shape, rolled from dough made out of pulse flour, with added spices...


picture of recipeBesan Roti Oil Free Recipe - Food.com
chickpea flour,    carom seeds,    wholewheat flour,    salt
a must for diet conscious
Serving Size: 1 (53) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 190.7   Calories from Fat 18 g 10 %   Total Fat 2.1 g 3 %   Saturated Fat 0.3 g 1 %   Ch...


picture of recipeTandoori Prawns Recipe - Food.com
chili dried/powder,    chickpea flour,    oil,    garam masala,    turmeric,    ginger root,    carom seeds,    garlic,    prawn,    salt,    lemon juice,    yogurt (plain)
Juicy prawns roasted in a tangy marinade.Serve with a green salad.
Serving Size: 1 (113) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 143.2   Calories from Fat 59 g 41 %   Total ...


picture of recipeLahori Machhli(Fish) Recipe - Food.com
ginger garlic paste,    chickpea flour,    oil,    pepper,    red chili,    carom seeds,    lemon,    cod,    salt
Serving Size: 1 (198) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 211.7   Calories from Fat 22 g 11 %   Total Fat 2.5 g 3 %   Saturated Fat 0.3 g 1 %   Cholesterol 53.8 mg 17 %   S...


picture of recipeAmritsari Fish (Fried) Recipe - Food.com
chili dried/powder,    chickpea flour,    oil,    ginger root,    carom seeds,    garlic,    fish,    eggs,    salt,    lemon juice,    milk,    yogurt (plain)
This is a dish from punjab, India, and is sold in streets corner in Amritsar. do not forget to squeeze lemon juice before eating. Try with mint-cilantro chutney.
Serving Size: 1 (306) g   Servings Per ...


picture of recipeSev - Recipe #5149 - Foodgeeks
chili dried/powder,    chickpea flour,    oil,    asafoetida,    carom seeds,    salt
Try this recipe for Sev on Foodgeeks.com
Mix besan, chili powder, hing, ajwain and a little hot oil. Knead well, adding water as necessary, into a stiff but smooth dough. Divide into small portions an...


picture of recipeKhandwiyan Recipe - Food.com
chili dried/powder,    chickpea flour,    oil,    garam masala,    turmeric,    mustard seed,    coriander seed,    coriander,    green chili,    carom seeds,    onion,    salt,    yogurt (plain)
Fried Chickpea Flour Curry. It tastes like cheese curry. I saw this on Handi, a Pakistani cooking show and was cooked by Zubaida Tariq. Its an Indian dish. Not difficult to make and a vegetarian dish....


picture of recipeGoat and sweetcorn curry with chickpea flatbread recipe - BBC Food
red onion,    chickpea flour,    lamb stock,    oil,    turmeric,    black onion seed,    ginger root,    coriander seed,    coriander leaf,    cloves,    green chili,    cumin,    black cardamom,    cardamom,    bay leaf,    carom seeds,    lemon,    spring onion,    onion,    garlic,    sweetcorn,    goat,    salt,    yogurt (plain),    water,    flour,    ghee,    meat
For the goat and sweetcorn curry, mix together the goat meat, yoghurt, coriander, turmeric and salt in a large bowl. Cover and set aside to marinate for one hour.   Meanwhile, for the chickpea bread, m...


picture of recipeSpice crusted sea bream recipe - BBC Food
ginger garlic paste,    chili dried/powder,    chickpea flour,    salad,    vegetables,    corn oil,    turmeric,    pepper,    black onion seed,    ginger root,    coriander seed,    coriander leaf,    cumin,    carom seeds,    lemon,    salt,    sugar,    yogurt (plain),    ghee
Turn sea bream into a flavourful feast with a special spice crust.
For the sea bream, preheat the oven to 200C/180C Fan/Gas 5. Line a baking tray with aluminium foil.   Slash the fish 2-3 times on eac...


picture of recipeprawns koliwada - Student Recipes
rice flour,    chili dried/powder,    chickpea flour,    oil,    turmeric,    carom seeds,    prawn,    salt,    water,    flour
crispy and yummy recipe
Step 1:   Take gram flour, rice flour and refined flour in a big bowl. Add salt, carom seeds, chilli powder and turmeric powder and some water. Make a thick mixture. Add the pra...


picture of recipePakoras
fenugreek/methi,    chickpea flour,    oil,    garam masala,    coriander leaf,    carom seeds,    onion,    spinach,    salt
First, make your Masala Paste   Take the coriander, spinach, fenugreek and onions and place in a large bowl.   Sprinkle the salt over these ingredients.   Place a small plate on top of these ingredients ...


picture of recipeStuffed Green Chillies - Chillies filled with spiced minced beef, can be deep-fried at the last minu
black mustard seeds,    red onion,    chili dried/powder,    chickpea flour,    vegetables,    ground beef,    corn oil,    oil,    pine nut,    garam masala,    turmeric,    ginger root,    coriander,    green chili,    chili pepper,    cumin,    mango powder,    carom seeds,    lime,    potato,    garlic,    eggs,    salt,    water
Chillies filled with spiced minced beef, can be deep-fried at the last minute.
Using a wide frying pan, heat the oil until it just begins to smoke, add the mustard and cumin seeds. Once they pop and...


picture of recipeSurati Undhiyu Recipe by Desi.Foods | ifood.tv
chili dried/powder,    chickpea flour,    oil,    turmeric,    ginger root,    fenugreek/methi leaf,    coriander leaf,    green chili,    asafoetida,    carom seeds,    banana,    coconut,    lemon,    yam,    garlic,    wholewheat flour,    salt,    sugar
Surati Oondhiyu is one of the best Western Indian curries that I've ever tasted. This is not only about mixed vegetables, its about a delicious blend of vegetables as well as crunchy fried flour f...


picture of recipePakora
fenugreek/methi,    chili dried/powder,    chickpea flour,    oil,    garam masala,    pomegranate seed,    coriander,    cumin,    carom seeds,    potato,    onion,    spinach,    salt
1. Cut the potatoes and onions thinly into a large mixing bowl; add the baby spinach, chopped coriander and fenugreek. Sprinkle salt over, and leave in the fridge overnight. NB: I place a small side p...





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