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Chakli Recipe by srividya76 | ifood.tv butter, rice flour, chili dried/powder, chickpea flour, oil, sesame seed, asafoetida, carom seeds, salt, water Chakli -- of maharashtrian origin is a common snack in most of the Indian festivals. Sieve the rice and gram flour together to a mixing bowl. Add carom seeds ,white sesame seeds, red chili powder, asa...
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| Bread Pakoda Recipe by colorsandspices | ifood.tv chickpea flour, oil, carom seeds, salt, bread, water Bread Pakoda or batter-fried bread is the easiest dish you can serve for breakfast or snack, when you are not in a mood for any detail preparation. The crispy, crunchy feel of this savory dish will de...
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Thabra/ Diwali Special Snack Recipe Video by bhavnaskitchen | ifood.tv chickpea flour, bicarbonate of soda, oil, pepper, carom seeds, salt, lemon juice, water, ghee One more recipe from my kitchen to yours for this Diwali. Thabra is a very traditional Surti Diwali snack where I grew up. Enjoy Thabra with friends and family. Recipe Summary Difficulty Level: Easy ...
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| Carrot and chickpea pancakes | Pancake recipes | SBS Food chili dried/powder, chickpea flour, oil, ginger root, coriander, green chili, cumin, carom seeds, carrot, spring onion, salt, ghee Place all the ingredients, except the ghee or oil, into a large bowl and mix, gradually adding 80–100ml cold water, until the batter mix resembles the consistency of double cream. Dip some pape...
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| Khus Khus Crunch Munch | Recipes Wiki | Fandom chili dried/powder, chickpea flour, oil, garam masala, turmeric, sesame seed, poppy seed, asafoetida, aniseed, carom seeds, salt, yogurt (plain) 2 cups of gram flour 1/2 cup sooji 4 tbsp oil 4-5 tbsp yogurt salt to taste 1/2 tsp red chili powder 1/2 tsp garam masala 1/2 tsp aniseeds 1/4 tsp ajwain (thymol seeds) 1 tsp turmeric powder A pinch o...
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| Crispy Onion Pakoda Recipe by shwetha | ifood.tv ginger garlic paste, chili dried/powder, chickpea flour, bicarbonate of soda, oil, turmeric, green chili, cumin, carom seeds, onion, salt GETTING READY 1.In a bowl add all the above ingredients except oil and mix it well. Sprinkle water to get a soft, thick consistency. MAKING 2.Heat oil in a thick bottomed pan or kadai. 3.Drop smal...
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| One Simple Delicious Recipe that fits to all diet - Besan Cheela Recipe Video by bhavnaskitchen | if chickpea flour, oil, turmeric, ginger root, green chili, carom seeds, garlic, kale, salt, water Quick Easy Besan Cheela or Chilla (Chickpea flour Omelette or Garbanzo bean pancakes) - Vegetarian Omelette MAKING 1. In a mixing bowl, place besan, add salt , carom seeds and turmeric powder, mix t...
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| Paneer Tikka Recipe by amiablepsyche | ifood.tv ginger garlic paste, paneer, chili dried/powder, chickpea flour, garam masala, carom seeds, salt, cream Cut the paneer into even sized pieces. Make a fine paste by mixing the other ingredients & apply it evenly in the pieces of paneer. Put in on a skeuer & cook it on tandoor or a griller. Gar...
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| Homemade Tangy Mirchi Bajji Recipe by shwetha | ifood.tv chili dried/powder, chickpea flour, bicarbonate of soda, oil, peanut, turmeric, tamarind, green chili, carom seeds, salt, water GETTING READY: 1.Filling: Grind roasted peanuts, carom seeds, tamarind pulp, turmeric powder and salt in a blender into a fine paste and set aside. 2.Batter : Mix chickpea flour, baking soda, salt, ...
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| CHICKEN CHAPLI KEBAB Recipe - Food.com chicken breast, chili dried/powder, chickpea flour, canola oil, garam masala, parsley, mint, ginger root, coriander seed, coriander, green chili, cayenne pepper, cumin, carom seeds, lemon, onion, garlic, tomato, eggs, salt With a beautiful combination of ingredients, herbs and spices, this recipe is a deliciously different way to enjoy chicken! Serving Size: 1 (239) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VA...
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| Spiced fish and proper chips with coriander chutney and curried peas recipe - BBC Food green split peas, chili dried/powder, chickpea flour, sunflower oil, oil, garam masala, turmeric, peppercorn, ginger root, coriander seed, coriander leaf, green chili, cumin, carom seeds, lemon, potato, onion, garlic, tomato, haddock, salt, chips, sugar, beer/lager, self raising flour, yogurt (plain) To make the curried split peas, soak the peas in water overnight. Heat the oil in a pan with the ginger, garlic, onion and whole chillies over a medium heat and fry for 5–6 minutes. Add the gar...
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| Fish with fried potatoes | Indian recipes | SBS Food rice flour, chili dried/powder, chickpea flour, oil, pepper, ginger root, coriander seed, cumin, mango powder, carom seeds, potato, garlic, fish, salt, lemon juice Marinating time 2-3 hours Standing time 20 minutes Place the fish in a non-metallic bowl. For the marinade, in a blender place the garlic, ginger, salt, pepper, lemon juice, chiili powder, ground c...
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| Mirchi Bajji Recipe by Snigdha | ifood.tv chili dried/powder, chickpea flour, bicarbonate of soda, oil, tamarind, fenugreek/methi seed, coriander seed, green chili, carom seeds, onion, salt, lime juice, water Mirchi Bajji is a common Indian tea-time snack. Though it involves deep-frying, this snack can be enjoyed once in a while for its hot and tangy taste. Slit the Long green chillies in the center making...
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| Papdi Recipe - Food.com chickpea flour, bicarbonate of soda, oil, turmeric, carom seeds, salt Another favourite Gujrati, Indian snack. Serving Size: 1 (40) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 166.8 Calories from Fat 46 g 28 % Total Fat 5.2 g 7 % Saturated Fa...
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| Udad Dal Papads Recipe - Food.com chickpea flour, bicarbonate of soda, oil, cumin, carom seeds, urad dal, salt Papads is a thin crispy wafer like dish. It is one of the indian traditional food item. It is a thin wafer like product, circular in shape, rolled from dough made out of pulse flour, with added spices...
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| Besan Roti Oil Free Recipe - Food.com chickpea flour, carom seeds, wholewheat flour, salt a must for diet conscious Serving Size: 1 (53) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 190.7 Calories from Fat 18 g 10 % Total Fat 2.1 g 3 % Saturated Fat 0.3 g 1 % Ch...
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| Tandoori Prawns Recipe - Food.com chili dried/powder, chickpea flour, oil, garam masala, turmeric, ginger root, carom seeds, garlic, prawn, salt, lemon juice, yogurt (plain) Juicy prawns roasted in a tangy marinade.Serve with a green salad. Serving Size: 1 (113) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 143.2 Calories from Fat 59 g 41 % Total ...
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| Lahori Machhli(Fish) Recipe - Food.com ginger garlic paste, chickpea flour, oil, pepper, red chili, carom seeds, lemon, cod, salt Serving Size: 1 (198) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 211.7 Calories from Fat 22 g 11 % Total Fat 2.5 g 3 % Saturated Fat 0.3 g 1 % Cholesterol 53.8 mg 17 % S...
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| Amritsari Fish (Fried) Recipe - Food.com chili dried/powder, chickpea flour, oil, ginger root, carom seeds, garlic, fish, eggs, salt, lemon juice, milk, yogurt (plain) This is a dish from punjab, India, and is sold in streets corner in Amritsar. do not forget to squeeze lemon juice before eating. Try with mint-cilantro chutney. Serving Size: 1 (306) g Servings Per ...
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| Sev - Recipe #5149 - Foodgeeks chili dried/powder, chickpea flour, oil, asafoetida, carom seeds, salt Try this recipe for Sev on Foodgeeks.com Mix besan, chili powder, hing, ajwain and a little hot oil. Knead well, adding water as necessary, into a stiff but smooth dough. Divide into small portions an...
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| Khandwiyan Recipe - Food.com chili dried/powder, chickpea flour, oil, garam masala, turmeric, mustard seed, coriander seed, coriander, green chili, carom seeds, onion, salt, yogurt (plain) Fried Chickpea Flour Curry. It tastes like cheese curry. I saw this on Handi, a Pakistani cooking show and was cooked by Zubaida Tariq. Its an Indian dish. Not difficult to make and a vegetarian dish....
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| Goat and sweetcorn curry with chickpea flatbread recipe - BBC Food red onion, chickpea flour, lamb stock, oil, turmeric, black onion seed, ginger root, coriander seed, coriander leaf, cloves, green chili, cumin, black cardamom, cardamom, bay leaf, carom seeds, lemon, spring onion, onion, garlic, sweetcorn, goat, salt, yogurt (plain), water, flour, ghee, meat For the goat and sweetcorn curry, mix together the goat meat, yoghurt, coriander, turmeric and salt in a large bowl. Cover and set aside to marinate for one hour. Meanwhile, for the chickpea bread, m...
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| Spice crusted sea bream recipe - BBC Food ginger garlic paste, chili dried/powder, chickpea flour, salad, vegetables, corn oil, turmeric, pepper, black onion seed, ginger root, coriander seed, coriander leaf, cumin, carom seeds, lemon, salt, sugar, yogurt (plain), ghee Turn sea bream into a flavourful feast with a special spice crust. For the sea bream, preheat the oven to 200C/180C Fan/Gas 5. Line a baking tray with aluminium foil. Slash the fish 2-3 times on eac...
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| prawns koliwada - Student Recipes rice flour, chili dried/powder, chickpea flour, oil, turmeric, carom seeds, prawn, salt, water, flour crispy and yummy recipe Step 1: Take gram flour, rice flour and refined flour in a big bowl. Add salt, carom seeds, chilli powder and turmeric powder and some water. Make a thick mixture. Add the pra...
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| Pakoras fenugreek/methi, chickpea flour, oil, garam masala, coriander leaf, carom seeds, onion, spinach, salt First, make your Masala Paste Take the coriander, spinach, fenugreek and onions and place in a large bowl. Sprinkle the salt over these ingredients. Place a small plate on top of these ingredients ...
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| Stuffed Green Chillies - Chillies filled with spiced minced beef, can be deep-fried at the last minu black mustard seeds, red onion, chili dried/powder, chickpea flour, vegetables, ground beef, corn oil, oil, pine nut, garam masala, turmeric, ginger root, coriander, green chili, chili pepper, cumin, mango powder, carom seeds, lime, potato, garlic, eggs, salt, water Chillies filled with spiced minced beef, can be deep-fried at the last minute. Using a wide frying pan, heat the oil until it just begins to smoke, add the mustard and cumin seeds. Once they pop and...
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| Surati Undhiyu Recipe by Desi.Foods | ifood.tv chili dried/powder, chickpea flour, oil, turmeric, ginger root, fenugreek/methi leaf, coriander leaf, green chili, asafoetida, carom seeds, banana, coconut, lemon, yam, garlic, wholewheat flour, salt, sugar Surati Oondhiyu is one of the best Western Indian curries that I've ever tasted. This is not only about mixed vegetables, its about a delicious blend of vegetables as well as crunchy fried flour f...
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| Pakora fenugreek/methi, chili dried/powder, chickpea flour, oil, garam masala, pomegranate seed, coriander, cumin, carom seeds, potato, onion, spinach, salt 1. Cut the potatoes and onions thinly into a large mixing bowl; add the baby spinach, chopped coriander and fenugreek. Sprinkle salt over, and leave in the fridge overnight. NB: I place a small side p...
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