Aloo Puri - Crispy Yet Soft Masala Potato Poori Recipe Video by Cooking.Shooking | ifood.tv chili dried/powder,    turmeric,    sesame seed,    coriander leaf,    green chili,    cumin,    carom seeds,    potato,    wholewheat flour,    salt In this video, we will make Masala Aloo Poori, this is a very easy yet different breakfast tiffin recipe. This Potato Spice flavored Puri is a quick, crispy and goes well with almost all home style sa...

Alu Parathas | Recipes Wiki | Fandom chili dried/powder,    coriander leaf,    green chili,    carom seeds,    potato,    onion,    wholewheat flour,    salt,    water,    ghee 2 cups whole wheat flour (atta) 2 medium-sized potatoes, boiled and mashed 1 small onion, finely chopped 1 tsp fresh coriander leaves, finely chopped 1 tsp green chillies, finely chopped 1⁄4 tsp...

Gobi Parantha Recipe by Madhuri.Dixit | ifood.tv butter,    chili dried/powder,    oil,    garam masala,    ginger root,    coriander leaf,    green chili,    carom seeds,    wholewheat flour,    cauliflower,    salt Gobi Parantha is a delicious Indian cuisine. Gobi Parantha gets its taste from cauliflower filling. Gobi Parantha is inspired by many food joints across the world. Knead whole wheat flour to make plia...

Peshawari Chicken Kebab Recipe How To Make Peshawari Kebab Chicken Kebab By Varun Inamdar Recipe Vid chicken,    chili dried/powder,    oil,    garam masala,    pomegranate seed,    pepper,    coriander seed,    coriander leaf,    green chili,    cumin,    carom seeds,    onion,    wholewheat flour,    tomato,    eggs,    salt The Bombay Chef Varun Inamdar is here and this time he brings to your kitchen the Unique Peshawari Chicken Kebab. Relish yourself with these tasty kebabs at home, so watch and learn how to make Chicke...

Spiced fish and proper chips with coriander chutney and curried peas recipe - BBC Food green split peas,    chili dried/powder,    chickpea flour,    sunflower oil,    oil,    garam masala,    turmeric,    peppercorn,    ginger root,    coriander seed,    coriander leaf,    green chili,    cumin,    carom seeds,    lemon,    potato,    onion,    garlic,    tomato,    haddock,    salt,    chips,    sugar,    beer/lager,    self raising flour,    yogurt (plain) To make the curried split peas, soak the peas in water overnight.   Heat the oil in a pan with the ginger, garlic, onion and whole chillies over a medium heat and fry for 5–6 minutes. Add the gar...

Vegetarian baked samosa recipe | Jamie Oliver recipes peanut oil,    oil,    garam masala,    ginger root,    fennel seeds,    coriander seed,    coriander leaf,    green chili,    cumin,    carom seeds,    peas,    lemon,    potato,    onion,    garlic,    cauliflower,    dough,    baking powder,    flour Brilliant as a snack, this baked samosa recipe from Jamie Oliver is fun to make and packed with flavour. A vegetable samosa recipe you'll make all the time. To make the dough, combine the flour, b...

Bulk Samosa Making With Ease - Air Fryer Baked Recipe Video by bhavnaskitchen | ifood.tv cumin-coriander powder,    chili dried/powder,    oil,    garam masala,    turmeric,    ginger root,    coriander leaf,    green chili,    cumin,    mango powder,    carom seeds,    peas,    poha/cape gooseberry,    potato,    onion,    garlic,    wholewheat flour,    salt,    baking powder,    milk,    water,    flour,    ghee These days I quickly prepare the samosa stuffing using one single pressure cooker pot. Then use oven or air fryer to bake samosa or simply fry them and enjoy! So in this video, one can learn how to ma...

Green Beans or French Beans Curry (Fansi Subji) Recipe Video by bhavnaskitchen | ifood.tv oil,    peanut,    turmeric,    sesame seed,    coriander seed,    coriander leaf,    green chili,    asafoetida,    carom seeds,    garlic,    french beans,    salt,    sugar,    lime juice MAKING   1. Heat a pan with a couple of tablespoons of oil. Add carom seeds and asafoetida.   2. Add the finely chopped green beans. Stir, cover it partially with the lid half open and let it cook for a...

Punjabi Spiced Salmon | Quick salmon recipe rapeseed oil,    oil,    garam masala,    turmeric,    tarragon,    ginger root,    fenugreek/methi seed,    coriander leaf,    chives,    green chili,    carom seeds,    leek,    garlic,    tomato,    salmon,    salt,    rice From The Incredible Spice Men, this Punjabi spiced salmon makes for a tender, flavour-packed fish dish. The salmon recipe blends together ginger, turmeric and garam masala. Mix all of the marinade ing...

potato puri Recipe - Food.com yeast,    oil,    sesame seed,    mint,    ginger root,    coriander leaf,    green chili,    cumin,    carom seeds,    potato,    wholewheat flour,    salt,    yogurt (plain),    flour It is easy to prepare,no need of any khurma or curry preparation,because spices are already added. My family like them to eat as evening tiffin!. Actually it is my fantasy recipe. Serving Size: 1 (149...

Potatoes And Peas Patties Or Aloo Mattar Kay Kabab Recipe chili dried/powder,    cornstarch,    oil,    pomegranate seed,    black onion seed,    coriander leaf,    coriander,    green chili,    red chili,    cumin,    carom seeds,    peas,    potato,    eggs,    salt These kababs can be served as appetizers, snacks,as a side dish or even can be placed in bugers.Makes 15 Kababs/Patties. Boil,peel and mash potatoes.   Boil peas separately.   Add all ingredients in pot...

Aloo Roti (Potato Rotis) Recipe - Food.com butter,    oil,    pepper,    mint,    ginger root,    fenugreek/methi powder,    coriander leaf,    green chili,    carom seeds,    potato,    wholewheat flour,    salt,    yogurt (plain),    flour I found this recipe when I was looking to make some healthier flatbreads that were flavorful but that didn't involve frying or loads of ghee. I adapted this from Neelam Batra's 1000 Indian Rec...

Goat and sweetcorn curry with chickpea flatbread recipe - BBC Food red onion,    chickpea flour,    lamb stock,    oil,    turmeric,    black onion seed,    ginger root,    coriander seed,    coriander leaf,    cloves,    green chili,    cumin,    black cardamom,    cardamom,    bay leaf,    carom seeds,    lemon,    spring onion,    onion,    garlic,    sweetcorn,    goat,    salt,    yogurt (plain),    water,    flour,    ghee,    meat For the goat and sweetcorn curry, mix together the goat meat, yoghurt, coriander, turmeric and salt in a large bowl. Cover and set aside to marinate for one hour.   Meanwhile, for the chickpea bread, m...

Spice crusted sea bream recipe - BBC Food ginger garlic paste,    chili dried/powder,    chickpea flour,    salad,    vegetables,    corn oil,    turmeric,    pepper,    black onion seed,    ginger root,    coriander seed,    coriander leaf,    cumin,    carom seeds,    lemon,    salt,    sugar,    yogurt (plain),    ghee Turn sea bream into a flavourful feast with a special spice crust. For the sea bream, preheat the oven to 200C/180C Fan/Gas 5. Line a baking tray with aluminium foil.   Slash the fish 2-3 times on eac...

Parathas stuffed with lamb recipe - BBC Food ground lamb,    ginger garlic paste,    chili dried/powder,    oil,    turmeric,    pepper,    paprika,    ginger root,    coriander seed,    coriander leaf,    cloves,    green chili,    cinnamon,    cumin,    cardamom,    bay leaf,    carom seeds,    lemon,    pomegranate,    potato,    onion,    salt,    sugar,    yogurt (plain),    flour,    ghee Flaky parathas filled with a spicy lamb mix and served with a cooling raita makes for a tasty Indian feast. Mix together the flour, salt, carom seeds, oil and 225ml/8fl oz water to make a smooth doug...

South Indian goose stir-fry recipe - BBC Food red onion,    chili dried/powder,    corn oil,    oil,    turmeric,    pepper,    ginger root,    fennel seeds,    curry leaf,    coriander seed,    coriander leaf,    cloves,    green chili,    cinnamon,    cumin,    cardamom,    carom seeds,    coconut milk,    coconut,    lime,    onion,    garlic,    goose,    salt,    sugar,    water,    flour,    ghee Goose breast is similar to duck breast and the rich flavour works well in this delicious recipe complete with homemade parathas. For the spice mixture, roast all the spices in a dry frying pan until f...

Venison and prune koftas with missi rotis recipe - BBC Food red onion,    chili dried/powder,    oil,    garam masala,    turmeric,    ginger root,    coriander leaf,    coriander,    green chili,    carom seeds,    chickpea,    prune,    jerusalem artichoke,    spring onion,    garlic,    venison,    salt,    fat,    flour,    ghee Vivek Singh rings the changes with his spiced venioson koftas from Saturday Kitchen. To make the rotis, mix the flours together. Remove 3 tablespoons of the flour mix and set aside for dusting. Add t...

Pakoras fenugreek/methi,    chickpea flour,    oil,    garam masala,    coriander leaf,    carom seeds,    onion,    spinach,    salt First, make your Masala Paste   Take the coriander, spinach, fenugreek and onions and place in a large bowl.   Sprinkle the salt over these ingredients.   Place a small plate on top of these ingredients ...

Chickpeas in a Tomato and Tamarind Gravy with Spices Recipe | SparkRecipes black mustard seeds,    bicarbonate of soda,    sesame seed oil,    garam masala,    turmeric,    thyme,    tamarind,    parsley,    mint,    ginger root,    coriander seed,    coriander leaf,    green chili,    cayenne pepper,    cinnamon,    cumin,    bay leaf,    asafoetida,    carom seeds,    chickpea,    onion,    garlic,    tomato,    salt,    water,    ghee Chickpeas simmered in a thick and earthy but tangy and spicy tomato and tamarind gravy Rinse the chickpeas and soak for 8 hours or overnight in several inches of water with a little yogurt whey or lem...

Surati Undhiyu Recipe by Desi.Foods | ifood.tv chili dried/powder,    chickpea flour,    oil,    turmeric,    ginger root,    fenugreek/methi leaf,    coriander leaf,    green chili,    asafoetida,    carom seeds,    banana,    coconut,    lemon,    yam,    garlic,    wholewheat flour,    salt,    sugar Surati Oondhiyu is one of the best Western Indian curries that I've ever tasted. This is not only about mixed vegetables, its about a delicious blend of vegetables as well as crunchy fried flour f...

Baked Samosas with Mint Chutney – Recipes Network chicken breast,    chipotle,    chili dried/powder,    puff pastry,    olive oil,    canola oil,    oil,    pepper,    mustard seed,    mint,    ginger root,    coriander seed,    coriander leaf,    cumin,    bay leaf,    carom seeds,    mango,    lime,    potato,    eggs,    salt,    buttermilk,    water,    flour Step 1   Preheat the oven to 425 degrees F.   Step 2   Filling: In a small saucepan, add the potato and enough cold water to cover. Add a generous pinch of salt and bring to a boil over medium heat, then...

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