Chaat Masala by Anupy Singla Recipe - Food.com chili dried/powder,    pepper,    fennel seeds,    coriander seed,    cumin,    dried ginger,    mango powder,    carom seeds,    black salt Found this in our local newspaper, the Orlando Sentinel July 25, 2012 - they ran a special section on Vegan Indian cooking. In Vegan Indian Cooking by Anupy Singla, she suggests try this on raw veggie...

Chaat Masala Seasoning Recipe - Food.com chili dried/powder,    garam masala,    white peppercorn,    coriander seed,    cumin,    mango powder,    carom seeds,    salt,    black salt A spicy blend used in Indian food--particularly in Sana's Fruit Chaat (Recipe #156495). It will keep for ages. In a pinch, caraway seeds may be substituted for the ajwain. Serving Size: 1 (280) g ...

Peshawari Chicken Kebab Recipe How To Make Peshawari Kebab Chicken Kebab By Varun Inamdar Recipe Vid chicken,    chili dried/powder,    oil,    garam masala,    pomegranate seed,    pepper,    coriander seed,    coriander leaf,    green chili,    cumin,    carom seeds,    onion,    wholewheat flour,    tomato,    eggs,    salt The Bombay Chef Varun Inamdar is here and this time he brings to your kitchen the Unique Peshawari Chicken Kebab. Relish yourself with these tasty kebabs at home, so watch and learn how to make Chicke...

Kasoori Chicken Kebab Recipe How To Make Chicken Kebab Chicken Kebab Recipe By Smita Deo Recipe Vide butter,    chicken,    yellow/orange bell pepper,    chili dried/powder,    oil,    cashew,    turmeric,    pepper,    mace,    ginger root,    coriander seed,    cloves,    cinnamon,    cumin,    black cardamom,    cardamom,    bay leaf,    carom seeds,    onion,    garlic,    salt,    cream,    yogurt (plain) Chef Smita Deo is here and this time she brings to your kitchen the Unique Kasuri Methi Chicken Kebab. Relish yourself with these tasty kebabs at home, so watch and learn how to make Chicken Kebab onl...

Spiced Salmon Kebabs (Tandoori Rawas) Recipe | MyRecipes red pepper,    cooking spray,    ginger root,    coriander seed,    cloves,    cinnamon,    cumin,    cardamom,    bay leaf,    carom seeds,    garlic,    salmon,    salt,    lemon juice,    yogurt (plain) Ajowan, sometimes called ajwain or carom, is a spice related to caraway and cumin, and you can find it in most Indian markets. It tastes similar to thyme, but it's more astringent. If you can...

CHICKEN CHAPLI KEBAB Recipe - Food.com chicken breast,    chili dried/powder,    chickpea flour,    canola oil,    garam masala,    parsley,    mint,    ginger root,    coriander seed,    coriander,    green chili,    cayenne pepper,    cumin,    carom seeds,    lemon,    onion,    garlic,    tomato,    eggs,    salt With a beautiful combination of ingredients, herbs and spices, this recipe is a deliciously different way to enjoy chicken! Serving Size: 1 (239) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VA...

Spiced fish and proper chips with coriander chutney and curried peas recipe - BBC Food green split peas,    chili dried/powder,    chickpea flour,    sunflower oil,    oil,    garam masala,    turmeric,    peppercorn,    ginger root,    coriander seed,    coriander leaf,    green chili,    cumin,    carom seeds,    lemon,    potato,    onion,    garlic,    tomato,    haddock,    salt,    chips,    sugar,    beer/lager,    self raising flour,    yogurt (plain) To make the curried split peas, soak the peas in water overnight.   Heat the oil in a pan with the ginger, garlic, onion and whole chillies over a medium heat and fry for 5–6 minutes. Add the gar...

Vegetarian baked samosa recipe | Jamie Oliver recipes peanut oil,    oil,    garam masala,    ginger root,    fennel seeds,    coriander seed,    coriander leaf,    green chili,    cumin,    carom seeds,    peas,    lemon,    potato,    onion,    garlic,    cauliflower,    dough,    baking powder,    flour Brilliant as a snack, this baked samosa recipe from Jamie Oliver is fun to make and packed with flavour. A vegetable samosa recipe you'll make all the time. To make the dough, combine the flour, b...

Fish with fried potatoes | Indian recipes | SBS Food rice flour,    chili dried/powder,    chickpea flour,    oil,    pepper,    ginger root,    coriander seed,    cumin,    mango powder,    carom seeds,    potato,    garlic,    fish,    salt,    lemon juice Marinating time 2-3 hours   Standing time 20 minutes   Place the fish in a non-metallic bowl.   For the marinade, in a blender place the garlic, ginger, salt, pepper, lemon juice, chiili powder, ground c...

Mirchi Bajji Recipe by Snigdha | ifood.tv chili dried/powder,    chickpea flour,    bicarbonate of soda,    oil,    tamarind,    fenugreek/methi seed,    coriander seed,    green chili,    carom seeds,    onion,    salt,    lime juice,    water Mirchi Bajji is a common Indian tea-time snack. Though it involves deep-frying, this snack can be enjoyed once in a while for its hot and tangy taste. Slit the Long green chillies in the center making...

Green Beans or French Beans Curry (Fansi Subji) Recipe Video by bhavnaskitchen | ifood.tv oil,    peanut,    turmeric,    sesame seed,    coriander seed,    coriander leaf,    green chili,    asafoetida,    carom seeds,    garlic,    french beans,    salt,    sugar,    lime juice MAKING   1. Heat a pan with a couple of tablespoons of oil. Add carom seeds and asafoetida.   2. Add the finely chopped green beans. Stir, cover it partially with the lid half open and let it cook for a...

Tandoori Turkey Recipe | Bon Appetit red onion,    chili dried/powder,    tandoori mix,    garam masala,    pepper,    paprika,    ginger root,    fenugreek/methi powder,    coriander seed,    cloves,    cinnamon,    cumin,    black cardamom,    cardamom,    bay leaf,    carom seeds,    garlic,    celery,    turkey,    salt,    lime juice,    yogurt (plain) Tandoori Turkey Recipe Tandoori Masala   Step 1   Toast spices in a skillet over medium heat, swirling often, until fragrant, about 2 minutes. Let cool. Working in batches, finely grind mixture in a spi...

Hot Sauce Chicken Recipe chicken,    hot sauce,    oil,    coriander seed,    carom seeds,    salt Easy chicken appetizer recipe that is different and healthy too! We call it Shatta wala (hot sauce) chicken. Trim Chicken of all fat and place in a bowl.   Mix together all the ingredients except oil i...

Ethiopian Berbere | Recipes Wiki | Fandom chili dried/powder,    pepper,    fenugreek/methi seed,    coriander seed,    cloves,    cinnamon,    cardamom,    dried ginger,    allspice,    carom seeds Heat a heavy frying pan (without oil ) and put in the chilies and other whole spices after 2–3 minutes.   Dry roast over a medium heat until they darken, stirring frequently to prevent burning.   ... recipes with the same ingredients... Ethiopian Berbere Spice Mixture : Recipe - GourmetSleuth

Fresh String/Green Bean Pakora Fritters With Ginger Recipe - Food.com oil,    ginger root,    coriander seed,    cumin,    carom seeds,    green beans Hari Phalliyon kae Pakorae Serving Size: 1 (555) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 748.1   Calories from Fat 737 g 99 %   Total Fat 81.9 g 126 %   Saturated Fat 12.2 g ...

Chaat Masala Recipe - Food.com pomegranate seed,    pepper,    coriander seed,    chili pepper,    cumin,    mango powder,    carom seeds,    black salt A salty-sour Indian spice blend that is used in many Indian recipes, in particular in snacks or in combination with raw fruits or vegetables. Serving Size: 1 (90) g   Servings Per Recipe: 1   AMT. PER S...

Spicy Kohlrabi Recipe - Food.com oil,    garam masala,    turmeric,    pepper,    coriander seed,    chili pepper,    bay leaf,    carom seeds,    kohlrabi,    garlic,    lemon juice,    water Indian side dish. Serving Size: 1 (76) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 98.2   Calories from Fat 94 g 96 %   Total Fat 10.5 g 16 %   Saturated Fat 1.3 g 6 %   Cholester... recipes with the same ingredients... Spicy Kohlrabi Recipe | SparkRecipes

Palda Recipe - Food.com chili dried/powder,    gravy,    oil,    turmeric,    coriander seed,    green chili,    cumin,    carom seeds,    potato,    onion,    tomato,    salt,    yogurt (plain),    water Serving Size: 1 (382) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 290.4   Calories from Fat 138 g 48 %   Total Fat 15.4 g 23 %   Saturated Fat 4.8 g 23 %   Cholesterol 21.2 mg 7 %...

Bharwan Mirch Recipe by Ritu | ifood.tv mustard oil,    fenugreek/methi seed,    coriander seed,    red chili,    asafoetida,    mango powder,    carom seeds,    fennel,    salt GETTING READY   1)Remove tops off the chilies and with a cocktail sticks remove seeds.   2)In a bowl, mix all the ingredients and keep aside half of the oil.   MAKING   3)Stuff the mixture into the chilie...

Khandwiyan Recipe - Food.com chili dried/powder,    chickpea flour,    oil,    garam masala,    turmeric,    mustard seed,    coriander seed,    coriander,    green chili,    carom seeds,    onion,    salt,    yogurt (plain) Fried Chickpea Flour Curry. It tastes like cheese curry. I saw this on Handi, a Pakistani cooking show and was cooked by Zubaida Tariq. Its an Indian dish. Not difficult to make and a vegetarian dish....

Goat and sweetcorn curry with chickpea flatbread recipe - BBC Food red onion,    chickpea flour,    lamb stock,    oil,    turmeric,    black onion seed,    ginger root,    coriander seed,    coriander leaf,    cloves,    green chili,    cumin,    black cardamom,    cardamom,    bay leaf,    carom seeds,    lemon,    spring onion,    onion,    garlic,    sweetcorn,    goat,    salt,    yogurt (plain),    water,    flour,    ghee,    meat For the goat and sweetcorn curry, mix together the goat meat, yoghurt, coriander, turmeric and salt in a large bowl. Cover and set aside to marinate for one hour.   Meanwhile, for the chickpea bread, m...

Spice crusted sea bream recipe - BBC Food ginger garlic paste,    chili dried/powder,    chickpea flour,    salad,    vegetables,    corn oil,    turmeric,    pepper,    black onion seed,    ginger root,    coriander seed,    coriander leaf,    cumin,    carom seeds,    lemon,    salt,    sugar,    yogurt (plain),    ghee Turn sea bream into a flavourful feast with a special spice crust. For the sea bream, preheat the oven to 200C/180C Fan/Gas 5. Line a baking tray with aluminium foil.   Slash the fish 2-3 times on eac...

Parathas stuffed with lamb recipe - BBC Food ground lamb,    ginger garlic paste,    chili dried/powder,    oil,    turmeric,    pepper,    paprika,    ginger root,    coriander seed,    coriander leaf,    cloves,    green chili,    cinnamon,    cumin,    cardamom,    bay leaf,    carom seeds,    lemon,    pomegranate,    potato,    onion,    salt,    sugar,    yogurt (plain),    flour,    ghee Flaky parathas filled with a spicy lamb mix and served with a cooling raita makes for a tasty Indian feast. Mix together the flour, salt, carom seeds, oil and 225ml/8fl oz water to make a smooth doug...

South Indian goose stir-fry recipe - BBC Food red onion,    chili dried/powder,    corn oil,    oil,    turmeric,    pepper,    ginger root,    fennel seeds,    curry leaf,    coriander seed,    coriander leaf,    cloves,    green chili,    cinnamon,    cumin,    cardamom,    carom seeds,    coconut milk,    coconut,    lime,    onion,    garlic,    goose,    salt,    sugar,    water,    flour,    ghee Goose breast is similar to duck breast and the rich flavour works well in this delicious recipe complete with homemade parathas. For the spice mixture, roast all the spices in a dry frying pan until f...

Harissa Paste | Australia's Best Recipes fenugreek/methi,    red capsicum pepper,    olive oil,    fennel seeds,    coriander seed,    green chili,    red chili,    cumin,    carom seeds,    garlic A fiery hot paste to add to any sauce. Heat a dry fry-pan over moderate heat. Add cumin, coriander, fenugreek, fennel and ajwain seeds and heat until aromatic, but don't burn.   Cool mixture then p...

Chickpeas in a Tomato and Tamarind Gravy with Spices Recipe | SparkRecipes black mustard seeds,    bicarbonate of soda,    sesame seed oil,    garam masala,    turmeric,    thyme,    tamarind,    parsley,    mint,    ginger root,    coriander seed,    coriander leaf,    green chili,    cayenne pepper,    cinnamon,    cumin,    bay leaf,    asafoetida,    carom seeds,    chickpea,    onion,    garlic,    tomato,    salt,    water,    ghee Chickpeas simmered in a thick and earthy but tangy and spicy tomato and tamarind gravy Rinse the chickpeas and soak for 8 hours or overnight in several inches of water with a little yogurt whey or lem...

Baked Samosas with Mint Chutney – Recipes Network chicken breast,    chipotle,    chili dried/powder,    puff pastry,    olive oil,    canola oil,    oil,    pepper,    mustard seed,    mint,    ginger root,    coriander seed,    coriander leaf,    cumin,    bay leaf,    carom seeds,    mango,    lime,    potato,    eggs,    salt,    buttermilk,    water,    flour Step 1   Preheat the oven to 425 degrees F.   Step 2   Filling: In a small saucepan, add the potato and enough cold water to cover. Add a generous pinch of salt and bring to a boil over medium heat, then...

Mulligatawny Stew | Community Recipes | Nigella's Recipes | Nigella Lawson black mustard seeds,    cannellini bean,    red bell pepper,    red pepper,    desiccated coconut,    vegetable stock,    oil,    garam masala,    turmeric,    star anise,    pepper,    fennel seeds,    coriander seed,    cayenne pepper,    cinnamon,    black cumin,    cumin,    bay leaf,    carom seeds,    lentil,    coconut,    potato,    onion,    garlic,    celery,    green beans,    tomato,    cauliflower,    salt,    water Mulligatawny Stew is a community recipe submitted by Anonymous and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Heat the vegetable oil in a large p...

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