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Spicy Green Tea Recipe by Diet.Chef | ifood.tv fennel seeds, coriander seed, carom seeds, sugar, green tea, water Put fennel and coriander seeds in water and bring to a boil. After 5 minutes, add the tea leaves, sugar, ajwain and stir. Remove from fire. Brew for 5 minutes. Strain and serve hot or cold as desi...
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| Chaat Masala by Anupy Singla Recipe - Food.com chili dried/powder, pepper, fennel seeds, coriander seed, cumin, dried ginger, mango powder, carom seeds, black salt Found this in our local newspaper, the Orlando Sentinel July 25, 2012 - they ran a special section on Vegan Indian cooking. In Vegan Indian Cooking by Anupy Singla, she suggests try this on raw veggie...
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Vegetarian baked samosa recipe | Jamie Oliver recipes peanut oil, oil, garam masala, ginger root, fennel seeds, coriander seed, coriander leaf, green chili, cumin, carom seeds, peas, lemon, potato, onion, garlic, cauliflower, dough, baking powder, flour Brilliant as a snack, this baked samosa recipe from Jamie Oliver is fun to make and packed with flavour. A vegetable samosa recipe you'll make all the time. To make the dough, combine the flour, b...
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| Jalebi Paratha Recipe - Food.com oil, fennel seeds, carom seeds, salt, milk, flour Try Jalebi Paratha from Food.com. - 10056 Serving Size: 1 (237) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 940.4 Calories from Fat 482 g 51 % Total Fat 53.6 g 82 % Saturat...
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| South Indian goose stir-fry recipe - BBC Food red onion, chili dried/powder, corn oil, oil, turmeric, pepper, ginger root, fennel seeds, curry leaf, coriander seed, coriander leaf, cloves, green chili, cinnamon, cumin, cardamom, carom seeds, coconut milk, coconut, lime, onion, garlic, goose, salt, sugar, water, flour, ghee Goose breast is similar to duck breast and the rich flavour works well in this delicious recipe complete with homemade parathas. For the spice mixture, roast all the spices in a dry frying pan until f...
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| Harissa Paste | Australia's Best Recipes fenugreek/methi, red capsicum pepper, olive oil, fennel seeds, coriander seed, green chili, red chili, cumin, carom seeds, garlic A fiery hot paste to add to any sauce. Heat a dry fry-pan over moderate heat. Add cumin, coriander, fenugreek, fennel and ajwain seeds and heat until aromatic, but don't burn. Cool mixture then p...
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| Mulligatawny Stew | Community Recipes | Nigella's Recipes | Nigella Lawson black mustard seeds, cannellini bean, red bell pepper, red pepper, desiccated coconut, vegetable stock, oil, garam masala, turmeric, star anise, pepper, fennel seeds, coriander seed, cayenne pepper, cinnamon, black cumin, cumin, bay leaf, carom seeds, lentil, coconut, potato, onion, garlic, celery, green beans, tomato, cauliflower, salt, water Mulligatawny Stew is a community recipe submitted by Anonymous and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Heat the vegetable oil in a large p...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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