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 Mirchi Bajji Recipe by Snigdha | ifood.tv
chili dried/powder, chickpea flour, bicarbonate of soda, oil, tamarind, fenugreek/methi seed, coriander seed, green chili, carom seeds, onion, salt, lime juice, water
Mirchi Bajji is a common Indian tea-time snack. Though it involves deep-frying, this snack can be enjoyed once in a while for its hot and tangy taste.
Slit the Long green chillies in the center making...
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|  How To Make Mix Veg Handvo Winter Is Coming Handva Gujarati Recipe Savoury Cake Varun Recipe Video b
chili dried/powder, oil, garam masala, turmeric, mustard seed, fenugreek/methi seed, coriander, cumin, asafoetida, carom seeds, pigeon pea, lentil, chickpea, carrot, capsicum pepper, cabbage, salt, rice, sugar
Learn how to make Mix Veg Handvo Recipe at home with our chef Varun Inamdar on our new series
Please watch the video for directions. Recipe Summary Difficulty Level: Easy How To Make Mix Veg Handv...
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 Punjabi Spiced Salmon | Quick salmon recipe
rapeseed oil, oil, garam masala, turmeric, tarragon, ginger root, fenugreek/methi seed, coriander leaf, chives, green chili, carom seeds, leek, garlic, tomato, salmon, salt, rice
From The Incredible Spice Men, this Punjabi spiced salmon makes for a tender, flavour-packed fish dish. The salmon recipe blends together ginger, turmeric and garam masala.
Mix all of the marinade ing...
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|  Ethiopian Berbere | Recipes Wiki | Fandom
chili dried/powder, pepper, fenugreek/methi seed, coriander seed, cloves, cinnamon, cardamom, dried ginger, allspice, carom seeds
Heat a heavy frying pan (without oil ) and put in the chilies and other whole spices after 2–3 minutes. Dry roast over a medium heat until they darken, stirring frequently to prevent burning. ...
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|  Bharwan Mirch Recipe by Ritu | ifood.tv
mustard oil, fenugreek/methi seed, coriander seed, red chili, asafoetida, mango powder, carom seeds, fennel, salt
GETTING READY 1)Remove tops off the chilies and with a cocktail sticks remove seeds. 2)In a bowl, mix all the ingredients and keep aside half of the oil. MAKING 3)Stuff the mixture into the chilie...
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| Kangra Mango Pickle Recipe by foodlover | ifood.tv
chili dried/powder, mustard oil, turmeric, fenugreek/methi seed, red chili, asafoetida, carom seeds, mango, salt
Skin, deseed and cut mangoes into fingers. Place in a thali and apply a little mustard oil to them. Roast methi over a slow fire on a griddle and powder fine. Crush raw ajwain to a rough powder. A...
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