Palungo ko saag (spinach stir-fry) - delicious. magazine mustard oil,    garam masala,    turmeric,    red chili,    cinnamon,    cumin,    carom seeds,    onion,    garlic,    tomato,    spinach This healthy Nepali side dish is a simple spinach stir-fry, and can be made with other leafy greens – use kale or mustard leaves if you like. Wash the spinach leaves under running cold water and...

Arbi ki Sabzi - Taro Root Curry Recipe by Sarika Chauhan | ifood.tv chili dried/powder,    mustard oil,    garam masala,    turmeric,    cumin,    asafoetida,    carom seeds,    taro,    onion,    tomato,    salt,    water Arbi ki Sabji is an Indian side dish often served with Chapatti/Paratha/Poori. Here in India Taro roots are often found in monsoons. This dish can be prepared using several methods and today I chose t...

Khus Khus Crunch Munch | Recipes Wiki | Fandom chili dried/powder,    chickpea flour,    oil,    garam masala,    turmeric,    sesame seed,    poppy seed,    asafoetida,    aniseed,    carom seeds,    salt,    yogurt (plain) 2 cups of gram flour 1/2 cup sooji 4 tbsp oil 4-5 tbsp yogurt salt to taste 1/2 tsp red chili powder 1/2 tsp garam masala 1/2 tsp aniseeds 1/4 tsp ajwain (thymol seeds) 1 tsp turmeric powder A pinch o...

Paneer Tikka Recipe by amiablepsyche | ifood.tv ginger garlic paste,    paneer,    chili dried/powder,    chickpea flour,    garam masala,    carom seeds,    salt,    cream Cut the paneer into even sized pieces.   Make a fine paste by mixing the other ingredients & apply it evenly in the pieces of paneer.   Put in on a skeuer & cook it on tandoor or a griller.   Gar...

Gobi Parantha Recipe by Madhuri.Dixit | ifood.tv butter,    chili dried/powder,    oil,    garam masala,    ginger root,    coriander leaf,    green chili,    carom seeds,    wholewheat flour,    cauliflower,    salt Gobi Parantha is a delicious Indian cuisine. Gobi Parantha gets its taste from cauliflower filling. Gobi Parantha is inspired by many food joints across the world. Knead whole wheat flour to make plia...

Peshawari Chicken Kebab Recipe How To Make Peshawari Kebab Chicken Kebab By Varun Inamdar Recipe Vid chicken,    chili dried/powder,    oil,    garam masala,    pomegranate seed,    pepper,    coriander seed,    coriander leaf,    green chili,    cumin,    carom seeds,    onion,    wholewheat flour,    tomato,    eggs,    salt The Bombay Chef Varun Inamdar is here and this time he brings to your kitchen the Unique Peshawari Chicken Kebab. Relish yourself with these tasty kebabs at home, so watch and learn how to make Chicke...

Rajma Curry (Red Kidney Beans Curry) Recipe Video by bhavnaskitchen | ifood.tv ginger garlic paste,    chili dried/powder,    oil,    garam masala,    turmeric,    coriander,    asafoetida,    carom seeds,    kidney bean,    onion,    tomato,    salt,    sour cream,    yogurt (plain) GETTING READY   1. Soak the red kidney beans in water overnight.   2. Boil and cook the kidney beans (rajma) and set aside.   MAKING   3. Take a pot, heated with a couple of tablespoons of oil, add carom ...

CHICKEN CHAPLI KEBAB Recipe - Food.com chicken breast,    chili dried/powder,    chickpea flour,    canola oil,    garam masala,    parsley,    mint,    ginger root,    coriander seed,    coriander,    green chili,    cayenne pepper,    cumin,    carom seeds,    lemon,    onion,    garlic,    tomato,    eggs,    salt With a beautiful combination of ingredients, herbs and spices, this recipe is a deliciously different way to enjoy chicken! Serving Size: 1 (239) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VA...

Spiced fish and proper chips with coriander chutney and curried peas recipe - BBC Food green split peas,    chili dried/powder,    chickpea flour,    sunflower oil,    oil,    garam masala,    turmeric,    peppercorn,    ginger root,    coriander seed,    coriander leaf,    green chili,    cumin,    carom seeds,    lemon,    potato,    onion,    garlic,    tomato,    haddock,    salt,    chips,    sugar,    beer/lager,    self raising flour,    yogurt (plain) To make the curried split peas, soak the peas in water overnight.   Heat the oil in a pan with the ginger, garlic, onion and whole chillies over a medium heat and fry for 5–6 minutes. Add the gar...

Vegetarian baked samosa recipe | Jamie Oliver recipes peanut oil,    oil,    garam masala,    ginger root,    fennel seeds,    coriander seed,    coriander leaf,    green chili,    cumin,    carom seeds,    peas,    lemon,    potato,    onion,    garlic,    cauliflower,    dough,    baking powder,    flour Brilliant as a snack, this baked samosa recipe from Jamie Oliver is fun to make and packed with flavour. A vegetable samosa recipe you'll make all the time. To make the dough, combine the flour, b...

Bulk Samosa Making With Ease - Air Fryer Baked Recipe Video by bhavnaskitchen | ifood.tv cumin-coriander powder,    chili dried/powder,    oil,    garam masala,    turmeric,    ginger root,    coriander leaf,    green chili,    cumin,    mango powder,    carom seeds,    peas,    poha/cape gooseberry,    potato,    onion,    garlic,    wholewheat flour,    salt,    baking powder,    milk,    water,    flour,    ghee These days I quickly prepare the samosa stuffing using one single pressure cooker pot. Then use oven or air fryer to bake samosa or simply fry them and enjoy! So in this video, one can learn how to ma...

Swede Singaras Recipe with Honey and Cumin | olivemagazine nut oil,    chili dried/powder,    garam masala,    turmeric,    black onion seed,    ginger root,    cumin,    carom seeds,    peas,    onion,    relish/chutney,    honey,    flour Delicious little parcels of honey, cumin and swede. These go really well with fresh coriander chutney STEP 1   Fry the onion in a little oil until it softens and turns translucent, then add the cumin, ...

Show Stealer Paneer Lababdar Recipe by Sarika Chauhan | ifood.tv chili dried/powder,    cottage cheese,    oil,    garam masala,    turmeric,    sesame seed,    green chili,    cumin,    carom seeds,    onion,    garlic,    tomato,    salt,    cream,    milk How about making aromatic spicy Indian flavoured gravy? Paneer Lababdar is one of those recipes which are rich in flavour and color. Its an ideal dish to serve in any special occasion. MAKING   1. In a...

How To Make Mix Veg Handvo Winter Is Coming Handva Gujarati Recipe Savoury Cake Varun Recipe Video b chili dried/powder,    oil,    garam masala,    turmeric,    mustard seed,    fenugreek/methi seed,    coriander,    cumin,    asafoetida,    carom seeds,    pigeon pea,    lentil,    chickpea,    carrot,    capsicum pepper,    cabbage,    salt,    rice,    sugar Learn how to make Mix Veg Handvo Recipe at home with our chef Varun Inamdar on our new series Please watch the video for directions.   Recipe Summary   Difficulty Level: Easy   How To Make Mix Veg Handv...

Punjabi Spiced Salmon | Quick salmon recipe rapeseed oil,    oil,    garam masala,    turmeric,    tarragon,    ginger root,    fenugreek/methi seed,    coriander leaf,    chives,    green chili,    carom seeds,    leek,    garlic,    tomato,    salmon,    salt,    rice From The Incredible Spice Men, this Punjabi spiced salmon makes for a tender, flavour-packed fish dish. The salmon recipe blends together ginger, turmeric and garam masala. Mix all of the marinade ing...

Tandoori Turkey Recipe | Bon Appetit red onion,    chili dried/powder,    tandoori mix,    garam masala,    pepper,    paprika,    ginger root,    fenugreek/methi powder,    coriander seed,    cloves,    cinnamon,    cumin,    black cardamom,    cardamom,    bay leaf,    carom seeds,    garlic,    celery,    turkey,    salt,    lime juice,    yogurt (plain) Tandoori Turkey Recipe Tandoori Masala   Step 1   Toast spices in a skillet over medium heat, swirling often, until fragrant, about 2 minutes. Let cool. Working in batches, finely grind mixture in a spi...

Fish Tikkas Recipe - Food.com butter,    chili dried/powder,    oil,    garam masala,    cumin,    carom seeds,    garlic,    fish,    vinegar,    salt,    lemon juice,    yogurt (plain) Very very Indian! And so simple too. Try them with extremely fresh fish only. Wonderful starters. From a cookbook compiled by the master chefs of India. I have the entire series. Not yet tried all the...

Tandoori Prawns Recipe - Food.com chili dried/powder,    chickpea flour,    oil,    garam masala,    turmeric,    ginger root,    carom seeds,    garlic,    prawn,    salt,    lemon juice,    yogurt (plain) Juicy prawns roasted in a tangy marinade.Serve with a green salad. Serving Size: 1 (113) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 143.2   Calories from Fat 59 g 41 %   Total ...

Spicy Kohlrabi Recipe - Food.com oil,    garam masala,    turmeric,    pepper,    coriander seed,    chili pepper,    bay leaf,    carom seeds,    kohlrabi,    garlic,    lemon juice,    water Indian side dish. Serving Size: 1 (76) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 98.2   Calories from Fat 94 g 96 %   Total Fat 10.5 g 16 %   Saturated Fat 1.3 g 6 %   Cholester... recipes with the same ingredients... Spicy Kohlrabi Recipe | SparkRecipes

Curried cod pasties recipe - BBC Food olive oil,    oil,    garam masala,    ginger root,    green chili,    carom seeds,    chickpea,    garlic,    wholewheat flour,    tomato,    cod,    salt Using chapati dough instead of pastry adds a wholesome flavour to these pasties, as well as an authentic Indian touch. Preheat the oven to 220C/425F/Gas 7.   Start by making the chapati dough. Mix the ...

Khandwiyan Recipe - Food.com chili dried/powder,    chickpea flour,    oil,    garam masala,    turmeric,    mustard seed,    coriander seed,    coriander,    green chili,    carom seeds,    onion,    salt,    yogurt (plain) Fried Chickpea Flour Curry. It tastes like cheese curry. I saw this on Handi, a Pakistani cooking show and was cooked by Zubaida Tariq. Its an Indian dish. Not difficult to make and a vegetarian dish....

Chargha (FRIED CHICKEN)! Recipe - Food.com chicken,    ginger garlic paste,    chili dried/powder,    oil,    garam masala,    cumin,    carom seeds,    papaya,    white vinegar,    salt,    red food coloring,    lemon juice,    yogurt (plain) The recipe is from the 'Thursday' magazine(the local magazine here). Its a part of a contest currently going on and this recipe was submitted by Salma Ali Khan. She won 50 dollars for this one...

Venison and prune koftas with missi rotis recipe - BBC Food red onion,    chili dried/powder,    oil,    garam masala,    turmeric,    ginger root,    coriander leaf,    coriander,    green chili,    carom seeds,    chickpea,    prune,    jerusalem artichoke,    spring onion,    garlic,    venison,    salt,    fat,    flour,    ghee Vivek Singh rings the changes with his spiced venioson koftas from Saturday Kitchen. To make the rotis, mix the flours together. Remove 3 tablespoons of the flour mix and set aside for dusting. Add t...

Pakoras fenugreek/methi,    chickpea flour,    oil,    garam masala,    coriander leaf,    carom seeds,    onion,    spinach,    salt First, make your Masala Paste   Take the coriander, spinach, fenugreek and onions and place in a large bowl.   Sprinkle the salt over these ingredients.   Place a small plate on top of these ingredients ...

Chickpeas in a Tomato and Tamarind Gravy with Spices Recipe | SparkRecipes black mustard seeds,    bicarbonate of soda,    sesame seed oil,    garam masala,    turmeric,    thyme,    tamarind,    parsley,    mint,    ginger root,    coriander seed,    coriander leaf,    green chili,    cayenne pepper,    cinnamon,    cumin,    bay leaf,    asafoetida,    carom seeds,    chickpea,    onion,    garlic,    tomato,    salt,    water,    ghee Chickpeas simmered in a thick and earthy but tangy and spicy tomato and tamarind gravy Rinse the chickpeas and soak for 8 hours or overnight in several inches of water with a little yogurt whey or lem...

Shyaem Recipe by Madhuri.Dixit | ifood.tv ground lamb,    mustard oil,    garam masala,    pepper,    cloves,    cinnamon,    cumin,    black cardamom,    cardamom,    dried ginger,    asafoetida,    aniseed,    carom seeds,    salt,    sugar,    milk,    ghee Shyaem has a lovely taste. Shyaem get its taste from mutton mixed with spices and mustard. Shyaem is cherished by meat lovers worldwide. In a bowl mix nicely, by hand, all the ingredients mentioned in...

Stuffed Green Chillies - Chillies filled with spiced minced beef, can be deep-fried at the last minu black mustard seeds,    red onion,    chili dried/powder,    chickpea flour,    vegetables,    ground beef,    corn oil,    oil,    pine nut,    garam masala,    turmeric,    ginger root,    coriander,    green chili,    chili pepper,    cumin,    mango powder,    carom seeds,    lime,    potato,    garlic,    eggs,    salt,    water Chillies filled with spiced minced beef, can be deep-fried at the last minute. Using a wide frying pan, heat the oil until it just begins to smoke, add the mustard and cumin seeds. Once they pop and...

Mulligatawny Stew | Community Recipes | Nigella's Recipes | Nigella Lawson black mustard seeds,    cannellini bean,    red bell pepper,    red pepper,    desiccated coconut,    vegetable stock,    oil,    garam masala,    turmeric,    star anise,    pepper,    fennel seeds,    coriander seed,    cayenne pepper,    cinnamon,    black cumin,    cumin,    bay leaf,    carom seeds,    lentil,    coconut,    potato,    onion,    garlic,    celery,    green beans,    tomato,    cauliflower,    salt,    water Mulligatawny Stew is a community recipe submitted by Anonymous and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Heat the vegetable oil in a large p...

Pakora fenugreek/methi,    chili dried/powder,    chickpea flour,    oil,    garam masala,    pomegranate seed,    coriander,    cumin,    carom seeds,    potato,    onion,    spinach,    salt 1. Cut the potatoes and onions thinly into a large mixing bowl; add the baby spinach, chopped coriander and fenugreek. Sprinkle salt over, and leave in the fridge overnight. NB: I place a small side p...

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