Thabra/ Diwali Special Snack Recipe Video by bhavnaskitchen | ifood.tv chickpea flour,    bicarbonate of soda,    oil,    pepper,    carom seeds,    salt,    lemon juice,    water,    ghee One more recipe from my kitchen to yours for this Diwali. Thabra is a very traditional Surti Diwali snack where I grew up. Enjoy Thabra with friends and family. Recipe Summary   Difficulty Level: Easy ...

Carrot and chickpea pancakes | Pancake recipes | SBS Food chili dried/powder,    chickpea flour,    oil,    ginger root,    coriander,    green chili,    cumin,    carom seeds,    carrot,    spring onion,    salt,    ghee Place all the ingredients, except the ghee or oil, into a large bowl and mix, gradually adding 80–100ml cold water, until the batter mix resembles the consistency of double cream.   Dip some pape...

Alu Parathas | Recipes Wiki | Fandom chili dried/powder,    coriander leaf,    green chili,    carom seeds,    potato,    onion,    wholewheat flour,    salt,    water,    ghee 2 cups whole wheat flour (atta) 2 medium-sized potatoes, boiled and mashed 1 small onion, finely chopped 1 tsp fresh coriander leaves, finely chopped 1 tsp green chillies, finely chopped 1⁄4 tsp...

Red Lentil – Classical Ayurveda Dhal Recipe - Food.com chili dried/powder,    turmeric,    mustard seed,    ginger root,    curry leaf,    carom seeds,    lentil,    onion,    garlic,    tomato,    salt,    black salt,    water,    ghee Ayurvedic Dhal is a very easy to make dish that can be prepared whenever you don't have much time and still want to eat something nutritious and delicious that will not make you feel like you have...

Bulk Samosa Making With Ease - Air Fryer Baked Recipe Video by bhavnaskitchen | ifood.tv cumin-coriander powder,    chili dried/powder,    oil,    garam masala,    turmeric,    ginger root,    coriander leaf,    green chili,    cumin,    mango powder,    carom seeds,    peas,    poha/cape gooseberry,    potato,    onion,    garlic,    wholewheat flour,    salt,    baking powder,    milk,    water,    flour,    ghee These days I quickly prepare the samosa stuffing using one single pressure cooker pot. Then use oven or air fryer to bake samosa or simply fry them and enjoy! So in this video, one can learn how to ma...

Mixed Vegetable Subzi Recipe Video by bhavnaskitchen | ifood.tv chili dried/powder,    snap/snow peas,    oil,    peanut,    turmeric,    sesame seed,    mustard seed,    ginger root,    coriander,    green chili,    cumin,    asafoetida,    carom seeds,    peas,    sweet potato,    yam,    garlic,    tomato,    aubergine/eggplant,    cauliflower,    ghee MAKING   1. In a pressure cooker pot heat oil and temper mustard seeds, cumin seeds, carom seeds, turmeric powder and asafoetida.   2. Add and cook tomatoes completely with cover along with little water...

Easy Parantha Recipe - Food.com red chili,    caraway,    carom seeds,    wholewheat flour,    salt,    water,    ghee This parantha is a staple at my house when nothing pleasing is cooked. This parantha is prepared quickly and relished by my entire family. It goes really well with any pickle of your choice--we like i...

Indian Pan Bread Recipe - Food.com cumin,    carom seeds,    salt,    baking powder,    yogurt (plain),    flour,    ghee This bread is fairly quick and easy to make, and only makes 4 pieces which is good if you are not cooking for a crowd. I got this from the Maharishi Ayurveda website www.mapi.com. I have read in many ...

Parati Sohaal Recipe by Ritu | ifood.tv oil,    carom seeds,    salt,    flour,    ghee GETTING READY   1)In a pan, heat oil to smoking point.   MAKING   2)In a deep bowl, add flour salt and carom seeds and mix.   3)Add ghee and water as needed. Divide it into 6 portions.   4)Make a ball and ...

Goat and sweetcorn curry with chickpea flatbread recipe - BBC Food red onion,    chickpea flour,    lamb stock,    oil,    turmeric,    black onion seed,    ginger root,    coriander seed,    coriander leaf,    cloves,    green chili,    cumin,    black cardamom,    cardamom,    bay leaf,    carom seeds,    lemon,    spring onion,    onion,    garlic,    sweetcorn,    goat,    salt,    yogurt (plain),    water,    flour,    ghee,    meat For the goat and sweetcorn curry, mix together the goat meat, yoghurt, coriander, turmeric and salt in a large bowl. Cover and set aside to marinate for one hour.   Meanwhile, for the chickpea bread, m...

Spice crusted sea bream recipe - BBC Food ginger garlic paste,    chili dried/powder,    chickpea flour,    salad,    vegetables,    corn oil,    turmeric,    pepper,    black onion seed,    ginger root,    coriander seed,    coriander leaf,    cumin,    carom seeds,    lemon,    salt,    sugar,    yogurt (plain),    ghee Turn sea bream into a flavourful feast with a special spice crust. For the sea bream, preheat the oven to 200C/180C Fan/Gas 5. Line a baking tray with aluminium foil.   Slash the fish 2-3 times on eac...

Parathas stuffed with lamb recipe - BBC Food ground lamb,    ginger garlic paste,    chili dried/powder,    oil,    turmeric,    pepper,    paprika,    ginger root,    coriander seed,    coriander leaf,    cloves,    green chili,    cinnamon,    cumin,    cardamom,    bay leaf,    carom seeds,    lemon,    pomegranate,    potato,    onion,    salt,    sugar,    yogurt (plain),    flour,    ghee Flaky parathas filled with a spicy lamb mix and served with a cooling raita makes for a tasty Indian feast. Mix together the flour, salt, carom seeds, oil and 225ml/8fl oz water to make a smooth doug...

South Indian goose stir-fry recipe - BBC Food red onion,    chili dried/powder,    corn oil,    oil,    turmeric,    pepper,    ginger root,    fennel seeds,    curry leaf,    coriander seed,    coriander leaf,    cloves,    green chili,    cinnamon,    cumin,    cardamom,    carom seeds,    coconut milk,    coconut,    lime,    onion,    garlic,    goose,    salt,    sugar,    water,    flour,    ghee Goose breast is similar to duck breast and the rich flavour works well in this delicious recipe complete with homemade parathas. For the spice mixture, roast all the spices in a dry frying pan until f...

Venison and prune koftas with missi rotis recipe - BBC Food red onion,    chili dried/powder,    oil,    garam masala,    turmeric,    ginger root,    coriander leaf,    coriander,    green chili,    carom seeds,    chickpea,    prune,    jerusalem artichoke,    spring onion,    garlic,    venison,    salt,    fat,    flour,    ghee Vivek Singh rings the changes with his spiced venioson koftas from Saturday Kitchen. To make the rotis, mix the flours together. Remove 3 tablespoons of the flour mix and set aside for dusting. Add t...

Arbi Ki Tarkari Recipe by Ritu | ifood.tv chili dried/powder,    asafoetida,    mango powder,    carom seeds,    salt,    water,    ghee MAKING   1)Take a wok and heat ghee on medium heat, and add asafoetida and carom seeds.   2)Add next 4 ingredients, one by one and stir well.   3)Give few splashes of water and cover the wok. Cook for ab...

Takapaisa Recipe by Ritu | ifood.tv chili dried/powder,    carom seeds,    bean,    salt,    water,    ghee GETTING READY   1) Take a pan and heat ghee to smoking point.   MAKING   1)In a bowl, add the first 4 ingredients and then add 1/2 cup ghee and water as needed to make stiff pastry.   2)Divide it into 2 p...

Papri Recipe by Authenticparsicooking | ifood.tv chili dried/powder,    oil,    turmeric,    ginger root,    coriander,    green chili,    carom seeds,    sweet potato,    onion,    garlic,    tomato,    ghee 1. Remove stalks from the papri, wash and cut each pod into the desired number of pieces. Wash thoroughly once again.   2. Put four cups of water in a medium sized vessel. Bring to boil. Add salt, turm...

Chickpeas in a Tomato and Tamarind Gravy with Spices Recipe | SparkRecipes black mustard seeds,    bicarbonate of soda,    sesame seed oil,    garam masala,    turmeric,    thyme,    tamarind,    parsley,    mint,    ginger root,    coriander seed,    coriander leaf,    green chili,    cayenne pepper,    cinnamon,    cumin,    bay leaf,    asafoetida,    carom seeds,    chickpea,    onion,    garlic,    tomato,    salt,    water,    ghee Chickpeas simmered in a thick and earthy but tangy and spicy tomato and tamarind gravy Rinse the chickpeas and soak for 8 hours or overnight in several inches of water with a little yogurt whey or lem...

Shyaem Recipe by Madhuri.Dixit | ifood.tv ground lamb,    mustard oil,    garam masala,    pepper,    cloves,    cinnamon,    cumin,    black cardamom,    cardamom,    dried ginger,    asafoetida,    aniseed,    carom seeds,    salt,    sugar,    milk,    ghee Shyaem has a lovely taste. Shyaem get its taste from mutton mixed with spices and mustard. Shyaem is cherished by meat lovers worldwide. In a bowl mix nicely, by hand, all the ingredients mentioned in...

Indian Style Enchiladas Recipe by Foodie.Rishika | ifood.tv butter,    paneer,    pancake,    chili dried/powder,    green chili,    cumin,    carom seeds,    onion,    garlic,    tomato,    salt,    baking powder,    cream,    water,    flour,    ghee GETTING READY   1. Preheat oven to 180 degrees Celsius and grease a baking dish.   MAKING   2. For the filling: In a frying pan, heat oil and fry the onions until translucent.   3. Add green chilies and 1...

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