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 Kangra Mango Pickle Recipe by foodlover | ifood.tv
chili dried/powder, mustard oil, turmeric, fenugreek/methi seed, red chili, asafoetida, carom seeds, mango, salt
Skin, deseed and cut mangoes into fingers. Place in a thali and apply a little mustard oil to them. Roast methi over a slow fire on a griddle and powder fine. Crush raw ajwain to a rough powder. A...
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| Baked Samosas with Mint Chutney – Recipes Network
chicken breast, chipotle, chili dried/powder, puff pastry, olive oil, canola oil, oil, pepper, mustard seed, mint, ginger root, coriander seed, coriander leaf, cumin, bay leaf, carom seeds, mango, lime, potato, eggs, salt, buttermilk, water, flour
Step 1 Preheat the oven to 425 degrees F. Step 2 Filling: In a small saucepan, add the potato and enough cold water to cover. Add a generous pinch of salt and bring to a boil over medium heat, then...
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