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 Punjabi Mathi Recipe by foodlover | ifood.tv
bicarbonate of soda, peppercorn, carom seeds, salt, water, flour, ghee
MAKING 1 In a bowl, sift the flour. 2 Create a well in the center and sdd in ajwain, curd, salt, ghee, water, and soda. 3 Mix well into a soft dough. 4 Add peppercorns. 5 Prepare 30 round balls, ...
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|  Spiced fish and proper chips with coriander chutney and curried peas recipe - BBC Food
green split peas, chili dried/powder, chickpea flour, sunflower oil, oil, garam masala, turmeric, peppercorn, ginger root, coriander seed, coriander leaf, green chili, cumin, carom seeds, lemon, potato, onion, garlic, tomato, haddock, salt, chips, sugar, beer/lager, self raising flour, yogurt (plain)
To make the curried split peas, soak the peas in water overnight. Heat the oil in a pan with the ginger, garlic, onion and whole chillies over a medium heat and fry for 5–6 minutes. Add the gar...
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