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 Peshawari Chicken Kebab Recipe How To Make Peshawari Kebab Chicken Kebab By Varun Inamdar Recipe Vid
chicken, chili dried/powder, oil, garam masala, pomegranate seed, pepper, coriander seed, coriander leaf, green chili, cumin, carom seeds, onion, wholewheat flour, tomato, eggs, salt
The Bombay Chef Varun Inamdar is here and this time he brings to your kitchen the Unique Peshawari Chicken Kebab. Relish yourself with these tasty kebabs at home, so watch and learn how to make Chicke...
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|  Chaat Masala Recipe - Food.com
pomegranate seed, pepper, coriander seed, chili pepper, cumin, mango powder, carom seeds, black salt
A salty-sour Indian spice blend that is used in many Indian recipes, in particular in snacks or in combination with raw fruits or vegetables.
Serving Size: 1 (90) g Servings Per Recipe: 1 AMT. PER S...
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 Potatoes And Peas Patties Or Aloo Mattar Kay Kabab Recipe
chili dried/powder, cornstarch, oil, pomegranate seed, black onion seed, coriander leaf, coriander, green chili, red chili, cumin, carom seeds, peas, potato, eggs, salt
These kababs can be served as appetizers, snacks,as a side dish or even can be placed in bugers.Makes 15 Kababs/Patties.
Boil,peel and mash potatoes. Boil peas separately. Add all ingredients in pot...
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|  Pakora
fenugreek/methi, chili dried/powder, chickpea flour, oil, garam masala, pomegranate seed, coriander, cumin, carom seeds, potato, onion, spinach, salt
1. Cut the potatoes and onions thinly into a large mixing bowl; add the baby spinach, chopped coriander and fenugreek. Sprinkle salt over, and leave in the fridge overnight. NB: I place a small side p...
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