Easy Parantha Recipe - Food.com red chili,    caraway,    carom seeds,    wholewheat flour,    salt,    water,    ghee This parantha is a staple at my house when nothing pleasing is cooked. This parantha is prepared quickly and relished by my entire family. It goes really well with any pickle of your choice--we like i...

Lahori Machhli(Fish) Recipe - Food.com ginger garlic paste,    chickpea flour,    oil,    pepper,    red chili,    carom seeds,    lemon,    cod,    salt Serving Size: 1 (198) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 211.7   Calories from Fat 22 g 11 %   Total Fat 2.5 g 3 %   Saturated Fat 0.3 g 1 %   Cholesterol 53.8 mg 17 %   S...

Bharwan Mirch Recipe by Ritu | ifood.tv mustard oil,    fenugreek/methi seed,    coriander seed,    red chili,    asafoetida,    mango powder,    carom seeds,    fennel,    salt GETTING READY   1)Remove tops off the chilies and with a cocktail sticks remove seeds.   2)In a bowl, mix all the ingredients and keep aside half of the oil.   MAKING   3)Stuff the mixture into the chilie...

Potatoes And Peas Patties Or Aloo Mattar Kay Kabab Recipe chili dried/powder,    cornstarch,    oil,    pomegranate seed,    black onion seed,    coriander leaf,    coriander,    green chili,    red chili,    cumin,    carom seeds,    peas,    potato,    eggs,    salt These kababs can be served as appetizers, snacks,as a side dish or even can be placed in bugers.Makes 15 Kababs/Patties. Boil,peel and mash potatoes.   Boil peas separately.   Add all ingredients in pot...

Kangra Mango Pickle Recipe by foodlover | ifood.tv chili dried/powder,    mustard oil,    turmeric,    fenugreek/methi seed,    red chili,    asafoetida,    carom seeds,    mango,    salt Skin, deseed and cut mangoes into fingers.   Place in a thali and apply a little mustard oil to them.   Roast methi over a slow fire on a griddle and powder fine.   Crush raw ajwain to a rough powder.   A...

Harissa Paste | Australia's Best Recipes fenugreek/methi,    red capsicum pepper,    olive oil,    fennel seeds,    coriander seed,    green chili,    red chili,    cumin,    carom seeds,    garlic A fiery hot paste to add to any sauce. Heat a dry fry-pan over moderate heat. Add cumin, coriander, fenugreek, fennel and ajwain seeds and heat until aromatic, but don't burn.   Cool mixture then p...

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