Poached Carp | Romanian Recipes Wiki | Fandom oil,    pepper,    parsley,    bay leaf,    potato,    carrot,    onion,    carp,    salt,    lemon juice In Romanian: Crap rasol 2 lbs / 1 kg carp 1 onion 1 carrot 1 parsley root 2 – 3 pepper berries 1 bay leaf 2 tablespoons lemon juice 2 tablespoons oil 2 – 3 potatoes salt Clean, wash, salt ... recipes with the same ingredients... Poached Carp | Recipes Wiki | Fandom

Yaya's Gefilte Fish Recipe - Food.com matzah,    oil,    pepper,    cumin,    bay leaf,    carrot,    onion,    garlic,    celery,    carp,    fish,    eggs,    vinegar,    salt,    sugar Yaya is famous for this gefiltefish, which she only makes at Passover. Of course, as the first piece of hearty food we get to eat following a long and late Seder it's no wonder they get gobbled ri...

Bier Fisch | Recipes Wiki | Fandom butter,    ginger cookie/biscuit,    peppercorn,    parsley,    cloves,    bay leaf,    lemon,    onion,    celery,    carp,    salt,    sugar,    beer/lager German fish with beer. The sauce combines sweet, sour, and spicy flavors. In Germany, fresh carp is used, but since it is hard to find in the U.S. other fish may be substituted. Makes 4 – 6 serv...

Poached Carp Recipe by Seafood.Master.Chef | ifood.tv peppercorn,    parsley,    bay leaf,    onion,    carp Thaw frozen fish.   Pour water into poacher or large skillet to depth of 1/2 inch.   Add onion, parsley, bay leaf, peppercorns, and salt (use 1/2 teaspoon salt per cup of water).   Bring to boiling.   Pla...

Steamed Carp Recipe by Seafood.Master.Chef | ifood.tv peppercorn,    parsley,    bay leaf,    onion,    carp,    salt,    water Pour 1/2-inch water into a Dutch oven.   Add onion, parsley, bay leaf, peppercorns, and salt; bring to a boil.   Place carp on greased rack; set into pan.   Cover and simmer about 20 to 25 minutes or unt...

Carp In Beer Recipe by Western.Chefs | ifood.tv butter,    peppercorn,    bay leaf,    lemon,    onion,    carp,    salt,    sugar,    beer/lager,    flour Cut carp into serving pieces.   Sprinkle with salt.   Set aside for 30 minutes.   Place fish in stew pan with beer, onions, bay leaf, peppercorns and lemon.   Put pan over medium heat.   Simmer gently 15 t...

Polish Carp Recipe by world.food | ifood.tv butter,    ginger cookie/biscuit,    peppercorn,    bay leaf,    onion,    carp,    vinegar,    salt,    sugar,    beer/lager,    lemon juice Polish Carp has a lovely taste. Polish Carp get its taste from carp mixed with beer and vinegar. Polish Carp is a special occasion dish. Reserve blood from a freshly killed carp; mix it with a little ...

Pike Balls Recipe by food.master | ifood.tv butter,    pepper,    nutmeg,    bay leaf,    onion,    pike,    carp,    eggs,    salt,    white wine,    milk,    flour Skin and bone the fish.   Peel the onion.   Place the fish trimmings in a pan with 1 1/4 cups water, the wine, onion and bay leaf.   Bring to the boil and simmer for 15 minutes.   Strain and season the fi...

Fish In Horseradish Sauce Recipe by Global.Potpourri | ifood.tv butter,    peppercorn,    parsley,    horseradish,    bay leaf,    carrot,    onion,    celery,    lettuce,    sole,    pike,    carp,    eggs,    salt,    vegetable fat spread,    sugar,    sour cream,    cream,    water,    flour Combine vegetables, dry seasonings, and water in a saucepot.   Bring to boiling; simmer 20 minutes.   Strain.   Cook fish in the strained vegetable stock 6 to 10 minutes, or until fish flakes easily.   Re...

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