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 Bier Fisch | Recipes Wiki | Fandom
butter, ginger cookie/biscuit, peppercorn, parsley, cloves, bay leaf, lemon, onion, celery, carp, salt, sugar, beer/lager
German fish with beer. The sauce combines sweet, sour, and spicy flavors. In Germany, fresh carp is used, but since it is hard to find in the U.S. other fish may be substituted. Makes 4 – 6 serv...
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|  Carp In Beer Recipe by Western.Chefs | ifood.tv
butter, peppercorn, bay leaf, lemon, onion, carp, salt, sugar, beer/lager, flour
Cut carp into serving pieces. Sprinkle with salt. Set aside for 30 minutes. Place fish in stew pan with beer, onions, bay leaf, peppercorns and lemon. Put pan over medium heat. Simmer gently 15 t...
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Polish Carp Recipe by world.food | ifood.tv
butter, ginger cookie/biscuit, peppercorn, bay leaf, onion, carp, vinegar, salt, sugar, beer/lager, lemon juice
Polish Carp has a lovely taste. Polish Carp get its taste from carp mixed with beer and vinegar. Polish Carp is a special occasion dish.
Reserve blood from a freshly killed carp; mix it with a little ...
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