|
|
Jellied Carp Recipe by Goulash.Chefs | ifood.tv egg whites, tomato paste, paprika, onion, tomato, carp, eggs, salt, gelatin Clean carp, remove entrails, wash, cut off the head, then remove the flesh from backbone; cut fillets into neat pieces and salt them. Put head, backbone, the roe or milt of the carp, together with on...
|
|
|
|
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.00 |
|