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 Bier Fisch | Recipes Wiki | Fandom
butter, ginger cookie/biscuit, peppercorn, parsley, cloves, bay leaf, lemon, onion, celery, carp, salt, sugar, beer/lager
German fish with beer. The sauce combines sweet, sour, and spicy flavors. In Germany, fresh carp is used, but since it is hard to find in the U.S. other fish may be substituted. Makes 4 – 6 serv...
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|  Potted Carp Recipe by chef.jackson | ifood.tv
ginger cookie/biscuit, mixed spice, oil, carrot, onion, carp, salt, water
Pour half of oil in baking dish, arrange half of fish on top, cover with half of onions and carrots, add remaining fish and vegetables. Soften gingersnaps in water., and stir until smooth. Add spice...
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Polish Carp Recipe by world.food | ifood.tv
butter, ginger cookie/biscuit, peppercorn, bay leaf, onion, carp, vinegar, salt, sugar, beer/lager, lemon juice
Polish Carp has a lovely taste. Polish Carp get its taste from carp mixed with beer and vinegar. Polish Carp is a special occasion dish.
Reserve blood from a freshly killed carp; mix it with a little ...
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