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 Whole Fish Drizzled with Hot Ginger-Scallion Oil Recipe | Food & Wine
light soy sauce, shaoxing wine, oil, ginger root, coriander leaf, spring onion, snapper, carp, bass, salt
Danielle Chang's Whole Fish Drizzled With Hot Ginger-Scallion Oil uses fresh cilantro and Shaoxing wine to flavor a whole steamed fish.
Instructions Checklist Step 1 Fill an 8-quart oval roastin...
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