Carp A L'Acidule Recipe by French.Recipes | ifood.tv egg yolks, mixed herbs, oil, sorrel, pepper, carp, salt, stock or broth, vegetable fat spread, sugar, lemon juice Soak the carp for 1 hour in a little oil, to which you have added mixed herbs, salt, pepper :and lemon juice. Then grill them, basting them with the oil in which they were soaked. They should be ser...
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