Poached Carp Recipe by Seafood.Master.Chef | ifood.tv peppercorn,    parsley,    bay leaf,    onion,    carp Thaw frozen fish.   Pour water into poacher or large skillet to depth of 1/2 inch.   Add onion, parsley, bay leaf, peppercorns, and salt (use 1/2 teaspoon salt per cup of water).   Bring to boiling.   Pla...

Steamed Carp Recipe by Seafood.Master.Chef | ifood.tv peppercorn,    parsley,    bay leaf,    onion,    carp,    salt,    water Pour 1/2-inch water into a Dutch oven.   Add onion, parsley, bay leaf, peppercorns, and salt; bring to a boil.   Place carp on greased rack; set into pan.   Cover and simmer about 20 to 25 minutes or unt...

Carp In Beer Recipe by Western.Chefs | ifood.tv butter,    peppercorn,    bay leaf,    lemon,    onion,    carp,    salt,    sugar,    beer/lager,    flour Cut carp into serving pieces.   Sprinkle with salt.   Set aside for 30 minutes.   Place fish in stew pan with beer, onions, bay leaf, peppercorns and lemon.   Put pan over medium heat.   Simmer gently 15 t...

Polish Carp Recipe by world.food | ifood.tv butter,    ginger cookie/biscuit,    peppercorn,    bay leaf,    onion,    carp,    vinegar,    salt,    sugar,    beer/lager,    lemon juice Polish Carp has a lovely taste. Polish Carp get its taste from carp mixed with beer and vinegar. Polish Carp is a special occasion dish. Reserve blood from a freshly killed carp; mix it with a little ...

Carp In Red Wine Recipe by Gadget.Cook | ifood.tv pepper,    peppercorn,    parsley,    dill seed,    onion,    carp,    salt,    red wine The Carp In Red Wine is an exquisite and well flavored preparation. I served the Carp In Red Wine last month for an official party at home and I still get calls for the recipe. Don't miss this Car...

Fish In Horseradish Sauce Recipe by Global.Potpourri | ifood.tv butter,    peppercorn,    parsley,    horseradish,    bay leaf,    carrot,    onion,    celery,    lettuce,    sole,    pike,    carp,    eggs,    salt,    vegetable fat spread,    sugar,    sour cream,    cream,    water,    flour Combine vegetables, dry seasonings, and water in a saucepot.   Bring to boiling; simmer 20 minutes.   Strain.   Cook fish in the strained vegetable stock 6 to 10 minutes, or until fish flakes easily.   Re...

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