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 Fish Balls Recipe by admin | ifood.tv
seafood stock, pepper, carrot, onion, pike, carp, fish, eggs, salt, crackers, sugar
Filet fish, but retain the heads and vertebrae. Salt the fish and refrigerate while you make the stock. Combine the fish heads and vertebrae with 2 chopped onions, a little salt and pepper, and cove...
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| Gefilte Fish Recipe by Goulash.Chefs | ifood.tv
matzah meal, pepper, carrot, onion, pike, carp, fish, eggs, salt, crackers, sugar, water
GETTING READY 1) Ask the fish monger to fillet the fish, reserving the heads, skin and bones MAKING 2) In a saucepan, add the head, skin, bones, 4 sliced onions with 1 quart of water with 2 teaspoo...
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Pike Balls Recipe by food.master | ifood.tv
butter, pepper, nutmeg, bay leaf, onion, pike, carp, eggs, salt, white wine, milk, flour
Skin and bone the fish. Peel the onion. Place the fish trimmings in a pan with 1 1/4 cups water, the wine, onion and bay leaf. Bring to the boil and simmer for 15 minutes. Strain and season the fi...
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| Gefilte Fish Recipe by Microwave.Lady | ifood.tv
matzah meal, pepper, horseradish, carrot, onion, pike, carp, fish, eggs, salt, crackers, water
Thaw fish if frozen. Pat dry with paper toweling. In 3-quart casserole, combine 6 cups water, half the carrots, half the onions, 1 tablespoon salt, and pepper. Cook at HIGH for 12 to 15 minutes or ...
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| Fish In Horseradish Sauce Recipe by Global.Potpourri | ifood.tv
butter, peppercorn, parsley, horseradish, bay leaf, carrot, onion, celery, lettuce, sole, pike, carp, eggs, salt, vegetable fat spread, sugar, sour cream, cream, water, flour
Combine vegetables, dry seasonings, and water in a saucepot. Bring to boiling; simmer 20 minutes. Strain. Cook fish in the strained vegetable stock 6 to 10 minutes, or until fish flakes easily. Re...
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