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Fried Carp | Recipes Wiki | Fandom tomato paste, red pepper, oil, plum, quince, apple, onion, carp, white wine vinegar, salt, sugar, water, flour a carp (2,5 – 3 kg) 2 kg of onions 250 g of dried plums 1 sour apple 1 quince 1 small spoon of red pepper 125 g tomato puree 1 spoon of sugar 4 spoons of wine vinegar 3 spoons of flour 2 glasses...
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