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 Grilled Fillet of Carp (Saramura) Recipe - Cookitsimply.com
butter, polenta, seafood stock, oil, chili pepper, carp, salt
The carp can be grilled in a variety of ways, and this recipe is one of the most popular.
Coat fillets of carp with chopped fresh herbs, oil and salt and leave for 30 minutes, then grill until golden ...
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|  Fish Balls Recipe by admin | ifood.tv
seafood stock, pepper, carrot, onion, pike, carp, fish, eggs, salt, crackers, sugar
Filet fish, but retain the heads and vertebrae. Salt the fish and refrigerate while you make the stock. Combine the fish heads and vertebrae with 2 chopped onions, a little salt and pepper, and cove...
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