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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 carp
 stock or broth

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeWhole Fish Soup Recipe by admin | ifood.tv
peanut oil,    ginger root,    spring onion,    carp,    bass,    salt,    stock or broth
1. Have fish cleaned and left whole. Cut scallions in l inch sections. Mince ginger root.   2. Bring stock to a boil. Add fish, scallions and ginger and simmer, covered, 10 minutes.   3. Add peanut oil ...


picture of recipeCarp A L'Acidule Recipe by French.Recipes | ifood.tv
egg yolks,    mixed herbs,    oil,    sorrel,    pepper,    carp,    salt,    stock or broth,    vegetable fat spread,    sugar,    lemon juice
Soak the carp for 1 hour in a little oil, to which you have added mixed herbs, salt, pepper :and lemon juice.   Then grill them, basting them with the oil in which they were soaked.   They should be ser...


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picture of recipeStewed Carp Recipe by admin | ifood.tv
butter,    bouquet garni,    nutmeg,    button mushroom/champignon,    onion,    carp,    vinegar,    stock or broth,    bread,    flour
Wash the fish in vinegar and water and cut it into thick slices.   Slice the onions.   Melt 1 1/2 oz of the butter in a saucepan, fry the onion until brown, then add the stock, mushrooms, herbs, nutmeg ...





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