Osso Bucco for Two Recipe - Food.com drinks,    beef stock,    olive oil,    thyme,    rosemary,    pepper,    carrot,    onion,    celery,    tomato,    beef,    red wine This is really good for a romantic dinner for two on a snowy night. Serving Size: 1 (856) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 381.2   Calories from Fat 92 g 24 %   Total...

beef stew Recipe | SparkRecipes beef stewing meat,    red potato,    beef stock,    canola oil,    bay leaf,    peas,    carrot,    onion,    celery,    red wine,    flour heat oil in large pot. toss beef in flour (I close it in a ziploc bag and shake), heat in oil till browned on the outsides. add broth, salt, pepper, bay leaf and wine, simmer on med. low for 2 hours m...

Pasta Pork Bolognese Recipe | MyRecipes ground pork,    olive oil,    pepper,    basil,    carrot,    garlic,    marinara sauce,    salt,    red wine This pasta bolognese recipe, made with ground pork, red wine, and grated carrot will be a quick dinnertime favorite. Instructions Checklist   Step 1   Cook pasta per directions. Drain.   Advertisement   S...

Beef and Leek Potpie with Chive Crust Recipe | MyRecipes beef stock,    cooking spray,    thyme,    rosemary,    pepper,    chives,    peas,    potato,    carrot,    leek,    garlic,    celery,    salt,    fat,    red wine,    water,    flour This recipe calls for regular table salt in the crust and kosher salt in the filling. Fine iodized salt will dissolve easily in the crust, giving it a nice texture. Kosher salt has the purest flavor a...

Beef Stew Recipe - Food.com beef stewing meat,    gravy,    vegetables,    onion soup mix,    oil,    parsley,    bay leaf,    potato,    carrot,    garlic,    red wine This is an excellent beef stew. The recipe is from a good friend who is an excellent cook. Everything she makes is always very tasty. Good for company. Serve with a nice crusty bread. Serving Size: 1 ...

Daube De Boeuf Recipe - Food.com tomato paste,    orange peel,    olive oil,    herbes de provence,    pepper,    parsley,    carrot,    shallot,    garlic,    tomato,    bacon,    beef,    salt,    red wine,    cognac posted by request,from fine cooking 3/07 Serving Size: 1 (442) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 1696.2   Calories from Fat 1506 g 89 %   Total Fat 167.3 g 257 %   Satu...

Coq Au Vin Recipe | SparkRecipes thyme,    pepper,    parsley,    bay leaf,    mushrooms,    carrot,    onion,    garlic,    bacon,    salt,    red wine,    flour Easy, delicious and healthy Coq Au Vin recipe from SparkRecipes. See our top-rated recipes for Coq Au Vin. Mix flour, 1/2 tsp salt, and pepper; coat chicken with mixture. In large Dutch oven, fry baco...

Weeknight Coq au Vin Recipe | MyRecipes chicken thigh,    chicken drumstick,    tomato paste,    chicken stock,    thyme,    pepper,    parsley,    crimini mushroom,    carrot,    shallot,    garlic,    bacon,    salt,    red wine,    brandy Learn how to make Weeknight Coq au Vin. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Cook bacon in a large Dutch oven over medium-high ... recipes with the same ingredients... Weeknight Coq Au Vin Recipe

Rabbit Cacciatore Recipe - Food.com butter,    tomato sauce,    olive oil,    pepper,    oregano,    mushrooms,    carrot,    onion,    garlic,    tomato,    rabbit,    sugar,    red wine,    water From Dom Deluise. We like it with pasta, but it can be served over rice, or even by itself. I usually don't add sugar, so I've made it optional. Serving Size: 1 (758) g   Servings Per Recipe: 4...

Boeuf Bourguignon in Slow Time. Recipe - Food.com butter,    beef steak,    beef stock,    oil,    herbes de provence,    thyme,    pepper,    parsley,    bay leaf,    mushrooms,    carrot,    onion,    garlic,    red wine,    flour French hearty dish; you will bring France to your home.This is a recipe from my sister in law Rachel that I tweaked a bit and converted to the slow cooker. Serve with mashed potatoes. I don't kow ...

Beef Vegetable Soup Recipe - Food.com tomato sauce,    beef stock,    ground beef,    oregano,    bay leaf,    carrot,    onion,    celery,    tomato,    salt,    red wine A nice comfy soup that is easy to put together! Serving Size: 1 (164) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 61.5   Calories from Fat 15 g 26 %   Total Fat 1.8 g 2 %   Satu...

Beef Stew Recipe beef stewing meat,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    olive,    mushrooms,    carrot,    onion,    garlic,    celery,    tomato,    red wine vinegar,    salt,    red wine,    water Serve this mediterranean-inspired stew over a dollop of mashed potatoes. Lifted from Cooking Light 2005 annual recipes. Yum. Heat oil in a large dutch oven over medium-high heat. Add beef; cook 5 minu... recipes with the same ingredients... Beef Stew Recipe | MyRecipes

Slow Cooked Lamb Shanks in Red Wine Recipe - Food.com lamb shank,    beef stock,    cornstarch,    olive oil,    rosemary,    pepper,    bay leaf,    carrot,    onion,    garlic,    salt,    brown sugar,    red wine My slightly varied version of Gary Rhodes delicious Lamb Shank recipe. Truly mouth-watering moist and tender! I’ve made this a few times now. The first time I made this I used a medium bodied wi...

Mushroom Vegetable Soup Recipe - Food.com tomato paste,    beef stock,    pepper,    bay leaf,    mushrooms,    carrot,    onion,    garlic,    celery,    red wine,    water Lowfat soup for the crockpot. Can substitute beef broth with vegetable stock to make vegetarian. Serving Size: 1 (283) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 63.3   Calori...

Hanukkah Brisket Recipe - Food.com beef brisket,    onion soup mix,    pepper,    bay leaf,    basil,    carrot,    onion,    celery,    tomato,    salt,    red wine,    flour Found this recipe last year and made it for Hanukkah, but is great anytime! Soooo delicious! This is made in an oven cooking bag. Serving Size: 1 (199) g   Servings Per Recipe: 12   AMT. PER SERVING % D...

Cabernet Chicken Recipe butter,    chicken,    tarragon,    pepper,    oregano,    grape,    carrot,    leek,    celery,    salt,    red wine This method of roasting chicken produces a juicy, golden bird with a tangy sauce. If you use seedless grapes, slice them in half. If the grapes have seeds, slice them in half and flick out the seeds w...

Pressure Cooker Classic Beef Stew Recipe | SparkRecipes beef chuck steak,    cornstarch,    olive oil,    thyme,    pepper,    bay leaf,    peas,    carrot,    onion,    celery,    balsamic vinegar,    red wine Recipe adapted from the book Pressure Perfect by Lorna Sass Heat oil in pressure cooker. Stir in onions, celery and carrot. Cook over med-high, stirring, 1 minute. Stir in wine and tomato paste. Cook ...

French Lentil Soup Recipe - Food.com rosemary,    pepper,    parsley,    lentil,    carrot,    onion,    celery,    ham,    salt,    red wine This is a delicious, healthy and quick soup with a lovely French flair -- and a great way to use leftover ham. The Puy lentils can be pricey, so you may want to substitute other lentils--they...

Hungarian Beef Stew Recipe beef chuck steak,    tomato paste,    paprika,    caraway,    carrot,    onion,    cabbage,    noodles,    red wine,    sour cream,    water This lovely Hungarian stew recipe was printed in the January1, 2009 issue of Woman's Day magazine. AND it's a slow cooker recipe to boot! I might chop the veggies instead of slicing them... Mi...

Smoked Pork Chops & Sauerkraut Recipe red potato,    pork chop,    thyme,    pepper,    carrot,    onion,    sauerkraut,    red wine Delicious Alsatian style pork chop dish in the slow cooker.... Coat 4 qt. or larger slow cooker with cooking spray.   Cut pork chops ,if necessary , into pieces that fit into cooker. Add pork,sauerkrau...

Burgundian Beef and Beans Recipe - Food.com beef chuck steak,    white bean,    tomato paste,    oil,    bouquet garni,    pepper,    carrot,    onion,    garlic,    celery,    bacon,    salt,    red wine This is an absolutely fabulous winter warmer! It is so simple to make and just wonderful on those cold nights. Serving Size: 1 (156) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories...

Quick Cassoulet Recipe - Food.com chicken breast,    tomato sauce,    bean sauce,    oil,    thyme,    pepper,    parsley,    bay leaf,    carrot,    onion,    garlic,    sausage,    pork sauce,    red wine Vive la France! Real bistro cooking - quick and tasty. This one comes from the CANADIAN BEAN COUNCIL via Vicki Gabereau's CBC radio program. (On occasion, I have been known to double both the wine... recipes with the same ingredients... Quick Cassoulet I | Recipes Wiki | Fandom

Sauerbraten Recipe by Evan | ifood.tv beef topside,    oil,    pepper,    mace,    bay leaf,    raisin,    carrot,    onion,    leek,    celery,    red wine vinegar,    red wine,    water Place the onion, wine, vinegar, water, peppercorns, bay leaf and mace in a saucepan.   Bring to the boil and simmer for 1 minute; then remove from the heat and allow to cool.2.   Wipe the beef with kitc...

Braised Duck In A Chocolate Wine Sauce Recipe butter,    duck leg,    pomegranate molasses,    dried cranberry,    pancetta,    bittersweet chocolate,    chicken stock,    thyme,    rosemary,    cloves,    cinnamon,    bay leaf,    carrot,    shallot,    red wine This is a variation of Coq au Vin, made with duck legs. The sauce is made velvety smooth with the subtle addition of chocolate, which perfectly balances out the salty bacon and savoury herbs. This is ... recipes with the same ingredients... Braised Duck In A Chocolate Wine Sauce Recipe | SparkRecipes

French Country Casserole Recipe - Food.com tomato sauce,    great northern bean,    kielbasa,    black beans,    beef stock,    thyme,    kidney bean,    carrot,    onion,    garlic,    brown sugar,    red wine I am sure that the French used actual dried beans, soaked and cooked. However, this one is very quick to make if your evening is hectic. Serving Size: 1 (246) g   Servings Per Recipe: 8   AMT. PER SERVI...

Spaghetti Sauce Recipe - Food.com spaghetti sauce,    green pepper,    mushrooms,    carrot,    onion,    garlic,    tomato,    beef,    sausage,    seasoning,    red wine This is a wonderful spaghetti sauce. Lots of flavor Serving Size: 1 (288) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 299.4   Calories from Fat 119 g 40 %   Total Fat 13.3 g 20 ...

Tuscan Beef Stew Recipe - Food.com beef stewing meat,    beef stock,    tomato soup,    dried garlic,    kidney bean,    carrot,    tomato,    seasoning,    red wine,    water Great Italian flavor in a beef stew. For the crockpot. This is from Campbell's. Posted for the 'Zaar World Tour II. Serving Size: 1 (392) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VA...

Liver Bordelaise Recipe by ella | ifood.tv beef liver,    cornstarch,    pepper,    parsley,    allspice,    carrot,    onion,    bacon,    salt,    red wine If you are bored of the usual, take delight in this super-delicious recipe for Liver Bordelaise. This Liver Bordelaise is perfect for a weekend special or to serve for special occasion. Finally you ha... recipes with the same ingredients... Liver Bordelaise Recipe by New.Wife | ifood.tv

Boogie Woogie Beef Tips Recipe - Food.com mushroom soup,    onion soup mix,    thyme,    mushrooms,    carrot,    red wine A different way to serve up stew meat. Serving Size: 1 (305) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 719.7   Calories from Fat 439 g 61 %   Total Fat 48.9 g 75 %   Saturated ...

Oven Baked Beef Stew Recipe - Food.com beef stewing meat,    beef stock,    rosemary,    pepper,    mushrooms,    carrot,    onion,    tomato,    salt,    red wine,    flour This is a favorite fall meal in my house. It's easy and frees you up to do something else while it simmers away. Add Potatoes and you have a one pot meat. Serving Size: 1 (427) g   Servings Per Rec...

Classic Beef Stew Recipe | MyRecipes tomato paste,    beef stock,    olive oil,    thyme,    bay leaf,    peas,    potato,    carrot,    onion,    salt,    red wine,    flour One of the great things about stews is that the low-and-slow cooking makes even the toughest cuts of meat fork-tender. This stew calls for bottom round, a lean but tough cut of beef. Tomato paste, dry... recipes with the same ingredients... Slow-Cooker Beef Stew Recipe | Real Simple

Bolognese Sauce Recipe - Food.com beef stock,    olive oil,    carrot,    onion,    garlic,    celery,    tomato,    beef,    red wine i sevre it with spaghetti, but can be served over any hot pasta. Serving Size: 1 (371) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 346.4   Calories from Fat 194 g 56 %   Total F...

Beef Bourguignon Recipe - Food.com butter,    red pepper,    thyme,    pepper,    parsley,    bay leaf,    button mushroom/champignon,    carrot,    onion,    garlic,    salt,    red wine,    flour Hearty, tender beef in a red wine sauce. Serve with a loaf of crusty bread! In Memory of our Julia Child. Serving Size: 1 (359) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 321...

Penne Strascicate Recipe - Food.com beef stock,    ground beef,    olive oil,    parsley,    carrot,    onion,    celery,    tomato,    parmesan cheese,    pasta,    red wine Florentine Style Pasta. Valley of the Moon Winery recipe by Chef Robin Lehnhoff-McCray. Serving Size: 1 (445) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 909.2   Calories from ...

Leg of Lamb (slow cooker) Recipe | SparkRecipes lamb leg,    thyme,    rosemary,    potato,    carrot,    red wine,    water A family favorite especially in winter 1) Add water and wine to slow cooker. 2) Rub lamb leg with rosemary and thyme and put in cooker. 3) Add veggies. 4) Cook on Auto for 8-10 hours. Serve with salad...

Beef Bourguignonne Recipe - Food.com beef chuck steak,    beef stock,    oil,    thyme,    pepper,    mushrooms,    potato,    carrot,    onion,    garlic,    salt,    red wine,    wine,    water,    flour This is the perfect stew to make on a cold winter's day! Your house will smell amazing when this simmers on your stove! Serving Size: 1 (225) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VA...

Chicken Cacciatore Recipe - Food.com chicken thigh,    green pepper,    chicken stock,    olive oil,    pepper,    parsley,    red chili,    basil,    button mushroom/champignon,    carrot,    onion,    garlic,    tomato,    salt,    red wine,    flour I like this over rice, filling and inexpensive. Serving Size: 1 (258) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 182.7   Calories from Fat 67 g 37 %   Total Fat 7.5 g 11 %   Sat...

Pot roast vegetables recipe | delicious. Magazine olive oil,    thyme,    coriander seed,    coriander leaf,    carrot,    beetroot,    red wine Scrub the carrots (no need to peel) and beetroot well, trim, top and tail them and cut off any stringy bits. Peel the beetroot, then chop the carrots and beetroot into 4cm chunks.   Heat the oil in a l...

Quick Bordelaise Sauce Recipe by Grannys.kitchen | ifood.tv msg,    gravy,    mushrooms,    carrot,    onion,    red wine,    lemon juice Cook carrots tender in 1/4 cup butter.   Add onion, mushrooms, claret.   Simmer uncovered about 5 minutes.   Add remaining ingredients; simmer 5 minutes more.   Recipe Summary   Difficulty Level: Easy   Nut...

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