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picture of recipeGlazed Carrots With Irish Whiskey and Ginger Recipe - Food.com
butter,    vegetable stock,    chicken stock,    peanut oil,    pepper,    ginger root,    carrot,    salt,    sugar,    irish whisky
A great way to fancy up carrots.
Serving Size: 1 (179) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 503.8   Calories from Fat 404 g 80 %   Total Fat 45 g 69 %   Saturated Fat 15.7...


picture of recipeMzMadz Recipe | SparkRecipes
chili dried/powder,    black beans,    vegetable stock,    oil,    pepper,    cumin,    carrot,    onion,    tomato,    sweetcorn,    salt
Black Bean Vegetable Soup
1. In large saucepan, heat oil over medium heat; cook onion garlic, and carrots, stirring occasionally, for 5 minutes or until onion is softened. Add chili powder and cumin; ...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipePetit Sale Aux Lentilles Vertes Recipe - Food.com
vegetable stock,    olive oil,    bouquet garni,    pepper,    lentil,    carrot,    onion,    garlic,    celery,    ham,    sausage,    salt
In English: Green Lentils & Ham Hock Stew
Serving Size: 1 (229) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 530.2   Calories from Fat 157 g 30 %   Total Fat 17.5 g 26 %   Sat...


picture of recipeWolfgang Pucks Butternut Squash Soup Recipe
butter,    vegetable stock,    curry powder,    white peppercorn,    butternut squash,    potato,    carrot,    onion,    salt,    brown sugar,    lemon juice,    cream
I love making this creamy smooth mellow soup on cool autumn weekends.
In a large pot, melt the butter on low heat.   Add the onions, carrots and squash and cook on low heat, covered, stirring occasion...


picture of recipeNorth African Spiced Soup Recipe
vegetable stock,    turmeric,    saffron,    pepper,    ginger root,    coriander leaf,    cayenne pepper,    cinnamon,    chickpea,    lemon,    potato,    carrot,    onion,    celery,    tomato,    salt,    lemon juice
Place the chopped onion in a large pot with 1 1/4- cups of the vegetable stock   Bring the mixture to a boil and simmer gently for about 10 minutes.   Meanwhile, mix together the cinnamon, turmeric, gin...


picture of recipePot Likker Soup Recipe | MyRecipes
collard greens,    red pepper,    vegetable stock,    oil,    carrot,    onion,    garlic,    ham,    salt,    white wine
This soup would be wonderful alongside a bowl of hoppin' John. Cooking the ham hocks the day before and chilling the broth overnight will allow you to skim the fat easily.
Instructions Checklist   ...


picture of recipePotato Chowder Recipe - Food.com
evaporated milk,    vegetable stock,    chicken stock,    canola oil,    oil,    dill,    potato,    carrot,    onion,    garlic,    celery,    salt
I love this Chowder
Serving Size: 1 (312) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 237.7   Calories from Fat 69 g 29 %   Total Fat 7.7 g 11 %   Saturated Fat 4 g 20 %   Choles...


picture of recipeCream of Leek Soup Recipe - Food.com
butter,    vegetable stock,    potato,    carrot,    leek,    double cream
Quick, creamy and lovely
Serving Size: 1 (138) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 215.4   Calories from Fat 148 g 69 %   Total Fat 16.5 g 25 %   Saturated Fat 10.2 g 51 ...


picture of recipeCabbage Soup Recipe | SparkRecipes
tomato paste,    vegetable stock,    jalapeno,    summer squash,    carrot,    onion,    leek,    garlic,    celery,    zucchini/courgette,    cabbage
Great detox soup
Prepare all vegtables and put in stock pot. Add the container of vegetable broth, you may also use organic chicken broth if you prefer. Add tomatos after crushing by hand and all juic...


picture of recipeVeggie Soup Recipe - Food.com
vegetable soup,    croutons,    green pepper,    vegetable stock,    beef stock,    carrot,    spring onion,    celery,    green beans,    tomato,    parmesan cheese
I love this soup, but my husband cannot live without meat, and our boys love pasta, so I keep frozen cooked ground beef and pasta in the freezer and stir it into their bowls. Received this recipe from...


picture of recipeLentils & Vegetable soup Recipe | SparkRecipes
red pepper,    vegetable stock,    lentil,    carrot,    onion,    celery
A rich and healthy soup
Put all the ingidients together in a saucepan and simmer for 25 min (until the lentil are soft) Make to seving Number of Servings: 2   Recipe submitted by SparkPeople user ONZE...


picture of recipeSpring Vegetable Soup Recipe - Food.com
vegetable stock,    oil,    parsley,    mushrooms,    carrot,    onion,    leek,    garlic,    celery
Great soup anytime, very low in fat
Serving Size: 1 (162) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 118.6   Calories from Fat 24 g 21 %   Total Fat 2.8 g 4 %   Saturated Fat 0....


picture of recipeCarrot and Lentil Soup Recipe - Food.com
vegetable stock,    lentil,    potato,    carrot,    onion,    stock or broth,    water
The lentil soup my father used to make! Perfect to freeze and reheat - the perfect student food!
Serving Size: 1 (495) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 470.9   Calor...


picture of recipeRed Lentil Soup Recipe - Food.com
red onion,    vegetable stock,    chicken stock,    olive oil,    ginger root,    cumin,    lentil,    lemon,    carrot
I used red lentils for the first time in a recipe I tagged in one of the games and loved them. So I started looking around for other recipes. I found quite a few recipes, and inspired by them, created...


picture of recipeWinter Vegetable Soup Recipe - Food.com
vegetable stock,    olive oil,    pepper,    butternut squash,    apple,    sweet potato,    turnip,    parsnip,    carrot,    onion,    garlic
This recipe is adapted from epicurious.com. It's full of flavor and is one of my favorite soups! I usually double it and freeze it for lunches.
Serving Size: 1 (141) g   Servings Per Recipe: 4   AMT...


picture of recipeCilantro Rice Recipe - Food.com
vegetable stock,    olive oil,    coriander leaf,    jalapeno,    cumin,    dried onion,    carrot,    garlic,    salt,    rice
'Top Shelf' according to my son. I originally found this on RecipeCottage.com, but I guess that site is no longer available. So I wanted to post it on Zaar for safe keeping. I usually omit the...


picture of recipeBarley Vegetable Soup Recipe - Food.com
red bean,    vegetable stock,    barley,    pepper,    mushrooms,    carrot,    onion,    garlic,    celery,    tomato,    sweetcorn,    seasoning
Serving Size: 1 (266) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 199.9   Calories from Fat 8 g 4 %   Total Fat 0.9 g 1 %   Saturated Fat 0.1 g 0 %   Cholesterol 0 mg 0 %   Sodium ...


picture of recipeCarrot Soup Recipe - Food.com
butter,    vegetable stock,    pepper,    carrot,    onion,    salt,    milk,    yogurt (plain)
A simple, vegetarian carrot soup. Adjust it for the season by serving it hot or cold.
Serving Size: 1 (274) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 162.5   Calories from Fa...


picture of recipeCurried Vegetable Soup Recipe | SparkRecipes
vegetable stock,    curry powder,    turmeric,    pepper,    mushrooms,    carrot,    celery,    zucchini/courgette,    spinach,    water
This is a quick soup, use any vegetables on hand. I would of used Cumin, but was out and tried the curry, both are good.
Heat smart balance in stock pan, and add mushrooms, when soft add celery, carr...


picture of recipeSeven Vegetable Soup Recipe
red potato,    tomato sauce,    vegetable stock,    chicken stock,    pepper,    bay leaf,    basil,    carrot,    onion,    celery,    tomato,    spinach,    cabbage,    salt,    cheddar cheese
It’s the creamed spinach that gives this vegetable soup recipe a light and creamy base.
Combine all ingredients in slow cooker except creamed spinach and cheese.   Cover; cook on Low heat setting...


picture of recipeGinger Soup Recipe - Food.com
vegetable stock,    chicken stock,    oil,    pepper,    ginger root,    potato,    carrot,    onion,    garlic,    celery,    salt
A client gave me this receipe when I was sick. Works great to help congestion and tastes pretty good too.
Serving Size: 1 (516) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 187...


picture of recipeLentil Soup Recipe
vegetable stock,    thyme,    pepper,    oregano,    basil,    lentil,    carrot,    onion,    garlic,    celery,    tomato,    salt,    water
Not often enough do I find a recipe that is both extremely healthy plus extremely yummy. This is one of them.
Place lentils, water and salt in a saucepan. Bring to a boil, lower heat to the slowest po...


picture of recipeCarrot Soup Recipe - Food.com
tomato sauce,    hot sauce,    vegetable stock,    vegetables,    carrot,    spring onion,    celery,    tomato,    salt,    water
This is a very easy recipe. Fast to make and good to taste.
Serving Size: 1 (198) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 16.1   Calories from Fat 0 g 5 %   Total Fat 0.1 g ...


picture of recipeCarrot Ginger Coconut Soup Recipe | MyRecipes
red potato,    red bell pepper,    vegetable stock,    olive oil,    white peppercorn,    ginger root,    coconut milk,    pear,    apple,    carrot,    onion,    garlic
This is a spicy-sweet warming soup for a cold day. And since soup helps you feel full and eat less, this recipe is a great start to any meal.
Instructions Checklist   Step 1   Cook broth in a large, hea...


picture of recipePotato Cheese Soup Recipe - Food.com
butter,    swiss cheese,    vegetable stock,    pepper,    parsley,    potato,    carrot,    onion,    celery,    salt,    milk,    flour
Try Potato Cheese Soup from Food.com. - 13842
Serving Size: 1 (297) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 317.7   Calories from Fat 132 g 42 %   Total Fat 14.7 g 22 %   Sat...


picture of recipeRice Uruguayan Recipe - Food.com
vegetable stock,    beef stock,    ground beef,    olive oil,    pepper,    parsley,    potato,    carrot,    onion,    garlic,    rice
My adopted recipe that comes from Uruguay. Instead of regular ground beef I used ground round to cut down on the fat. This recipe can also be made using some of your favorite seasonings.
Serving Size:...


picture of recipeGarlic Soup Recipe - Food.com
vegetable stock,    chicken stock,    pepper,    potato,    carrot,    garlic,    salt,    cream
For all you garlic lovers...this soup's for you.
Serving Size: 1 (105) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 96   Calories from Fat 2 g 3 %   Total Fat 0.3 g 0 %   Satu...


picture of recipeBroccoli, Cheddar and Potato Soup Recipe | SparkRecipes
butter,    vegetable stock,    chicken stock,    pepper,    potato,    carrot,    onion,    garlic,    celery,    broccoli,    salt,    cheddar cheese,    milk,    flour
Easy, delicious and healthy Broccoli, Cheddar and Potato Soup recipe from SparkRecipes. See our top-rated recipes for Broccoli, Cheddar and Potato Soup.
Chop onion, carrots, celery and garlic finely (...


picture of recipeBarley Vegetable Soup Recipe - Food.com
vegetable stock,    olive oil,    canola oil,    barley,    parsley,    mushrooms,    carrot,    onion,    celery,    salt
Barley has been cultivated since the Stone Age and fermented to make beer soon after. Folk medicine has made use of barley water, made by simply soaking barley in water, as a tonic during convalescenc...


picture of recipeMixed Bean Soup Recipe - Food.com
vegetable stock,    pepper,    kidney bean,    black-eyed pea,    carrot,    onion,    leek,    garlic,    celery,    tomato,    salt
I found this recipe while looking for something I could use beans. Serve with a loaf of warm crusty bread.
Serving Size: 1 (373) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 21...


picture of recipeChilled Squash and Carrot Soup Recipe - Food.com
evaporated milk,    vegetable stock,    butternut squash,    carrot,    onion,    salt,    sour cream
Although the original of this recipe was found in the 2006 cookbook, Taste of Home Everyday Light Meals, it's been tweaked to be strictly vegetarian! Preparation time does not include time needed ...


picture of recipeCrockpot Bean Soup Recipe
white bean,    sweet onion,    vegetable stock,    thyme,    pepper,    carrot,    celery,    tomato,    sweetcorn,    ham,    salt
This is a very hearty soup - goes great with cornbread. = )
In a 4 to 6-quart slow cooker, combine ham hocks or ham bone, vegetable broth, carrots, celery, and onion. Cover and cook on HIGH for 4 hour...


picture of recipevegetable soup Recipe | SparkRecipes
vegetable stock,    vegetables,    olive oil,    pepper,    chili pepper,    cumin,    kidney bean,    pinto bean,    mushrooms,    carrot,    onion,    garlic,    celery,    tomato,    spinach,    salt
Easy, delicious and healthy vegetable soup recipe from SparkRecipes. See our top-rated recipes for vegetable soup.
Bring 6 cups of vegetable broth to slow boil. Add tomatoes, beans, spinach and frozen...


picture of recipeSpicy Carrot Soup Recipe - Food.com
chili dried/powder,    vegetable stock,    olive oil,    pepper,    coriander seed,    coriander leaf,    cumin,    carrot,    onion,    salt
A healthy, tasty, and spicy soup I made for Thanksgiving for a Turkish/Japanese crowd, who really enjoyed the heat! I used homemade chili powder from de arbol chilis, and homemade chicken stock instea...


picture of recipeCreamy Pumpkin Soup Recipe - Food.com
red onion,    vegetable stock,    olive oil,    nutmeg,    ginger root,    carrot,    pumpkin,    sour cream,    water
Scrumptious comfort food, this soup is like a warm hug on a cold winter day.
Serving Size: 1 (302) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 94.9   Calories from Fat 25 g 27 ...


picture of recipeGentse Waterzooi Recipe - Food.com
chicken breast,    egg yolks,    vegetable stock,    pepper,    parsley,    mushrooms,    potato,    carrot,    onion,    leek,    celery,    zucchini/courgette,    salt,    vegetable fat spread,    cream,    flour
A typical Belgian (Ghent) dish, used to feed the poor, but now even served in fancy restaurants.
Serving Size: 1 (962) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 948.2   Calor...


picture of recipeFall Pasta Primavera Recipe | MyRecipes
lemon peel,    vegetable stock,    vegetables,    olive oil,    parsley,    turnip,    parsnip,    carrot,    beetroot,    garlic,    parmesan cheese,    pasta
Fall Pasta Primavera
Instructions Checklist   Step 1   Warm olive oil in large nonstick skillet over medium heat. Add chopped vegetables; saute for 8 minutes. Add garlic; saute 1 minute longer. Pour in ...


picture of recipeBraised Salmon Recipe - Food.com
napa cabbage,    vegetable stock,    seafood stock,    rosemary,    pepper,    parsley,    dill,    carrot,    spring onion,    salmon,    salt
Scientists say that salmon and other kinds of fish help fight off cancer. Well, here’s a reason to try salmon then. In this recipe I used frozen salmon, although nothing is stopping you from usi...


picture of recipeChickpea Broccoli Casserole Recipe - Food.com
vegetable stock,    olive oil,    wheat,    chives,    chickpea,    carrot,    onion,    broccoli,    salt,    bread crumbs
From Vegan with a Vengance. A basic casserole that can be modified with spices, vegan cheese, etc., to make it more flavorful...
Serving Size: 1 (406) g   Servings Per Recipe: 4   AMT. PER SERVING % DAI...


picture of recipeLentil and Vegetable Soup Recipe | SparkRecipes
red onion,    vegetable stock,    olive oil,    lentil,    carrot,    garlic,    celery,    stock or broth,    vegetable fat spread,    water
Lentils are a wonderful source of fiber, protein, and iron. This soup is incredibly good for you, and low in calories- so go ahead, have another bowl!
Makes six 1 cup servings. Peel onion and garlic. ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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