|
|
|
 Mutton, vegetable and barley stew recipe | delicious. magazine
butter, carrot juice, lamb stock, olive oil, barley, thyme, rosemary, potato, carrot, leek, garlic, celery, mutton, flour
Preheat the oven to 180 C/fan160 C/gas 4. Put the cubed mutton in a large bowl, add the flour and season. Toss well. Put a large casserole over a high heat. Add the oil and brown the mutton in batche...
|
|  Barley, Black Bean & Avocado Salad Recipe - Food.com
carrot juice, black beans, olive oil, barley, thyme, cayenne pepper, avocado, tomato, salt, lemon juice
I found this recipe in an old edition of Readers Digest. It's very heart healthy and delicious.
Serving Size: 1 (258) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 313.2 Ca...
|
|
|
|
|
| |
| |
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
43824 ratings
