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 Caramelized Carrot Soup recipe | Epicurious.com
butter, carrot juice, bicarbonate of soda, tarragon, pepper, ginger root, caraway, carrot, salt
1. In a pressure cooker, combine 6 T butter with carrots and cook, uncovered until the butter is melted. Stir in the salt and baking soda, cover and cook at 15 PSI for 10 minutes. 2. Add the carrot j...
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|  Curried Shrimp and Carrot Bouillabaisse Recipe - Galen Zamarra | Food & Wine
butter, carrot juice, olive oil, curry powder, pepper, mustard seed, coriander seed, coriander, caraway, bay leaf, carrot, shallot, garlic, shrimp, salt, white wine
#$space#$Plus: #$space#$More Soup Recipes and Tips#$space#$...
Instructions Checklist Step 1 In a large skillet, heat 1 tablespoon of the oil until shimmering. Add the shrimp, season with salt, pepp...
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