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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 carrot juice
 cous cous

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCarrot Couscous with Fresh Chives Recipe | MyRecipes
carrot juice,    olive oil,    pepper,    chives,    salt,    cous cous,    lemon juice
Carrot juice colors the couscous a vibrant orange, creating an impressive yet simple side dish. You can prepare the couscous a day ahead and reheat it in the microwave before serving.
Instructions Che...


picture of recipeGinger Shrimp with Carrot Couscous Recipe | MyRecipes
carrot juice,    salad,    oil,    ginger root,    jalapeno,    spring onion,    shrimp,    salt,    cous cous,    lime juice
Carrot juice, rich in beta-carotene, gives the couscous vibrant color and packs this dish with more than 100 percent of the daily recommended amount of Vitamin A. The juice is reduced to concentrate t...

recipes with the same ingredients...
Ginger Shrimp With Carrot Couscous Recipe - Food.com


Big Bad-Ass Book of Cocktails
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What an awesome book loaded with great cocktails.
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picture of recipeCouscous with Roasted Almonds and Edamame Recipe | SparkRecipes
carrot juice,    almond,    pepper,    coriander,    edamame,    spring onion,    garlic,    salt,    cous cous
Quick and healthy. Vegetarian or not, you will love this dish!
Mince garlic to make 1 teaspoon (or buy it already minced). In a saucepan, combine garlic, carrot juice, salt and pepper. Bring to a boil...


picture of recipeVegetable Tagine - Add some Moroccan spice to your life with this scintillating veggie supper.
carrot juice,    chili dried/powder,    mint,    cumin,    date,    lemon,    olive,    onion,    aubergine/eggplant,    cous cous
Add some Moroccan spice to your life with this scintillating veggie supper.
In a pressure cooker (or a tagine plate), warm the olive oil and add the onions. Fry them without any browning.   Add the a...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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