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 Mutton, vegetable and barley stew recipe | delicious. magazine
butter, carrot juice, lamb stock, olive oil, barley, thyme, rosemary, potato, carrot, leek, garlic, celery, mutton, flour
Preheat the oven to 180 C/fan160 C/gas 4. Put the cubed mutton in a large bowl, add the flour and season. Toss well. Put a large casserole over a high heat. Add the oil and brown the mutton in batche...
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|  Tandoori Soup Recipe - Food.com
carrot juice, vegetable stock, sesame seed oil, tandoori mix, cooking banana, pepper, lemongrass, galangal, leek, garlic, shrimp, fish sauce, lime juice
I just love bananas - raw, cooked - and this soup sounds delicious.
Serving Size: 1 (197) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 224.6 Calories from Fat 39 g 17 % Total...
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 Carrot and sweet potato soup recipe - BBC Food
butter, carrot juice, creamed coconut, thyme, pepper, ginger root, coriander leaf, chili pepper, chickpea, sweet potato, leek, garlic, spinach, callaloo leaf, sour cream, yogurt (plain)
This sweet and spicy carrot and sweet potato soup is a classic ital recipe – food celebrated by Rastafarians. It's a real treat and the main ingredients are really cheap – great for yo...
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|  NEW ENGLAND CLAM CHOWDER - The Recipe Place
red potato, carrot juice, seafood stock, thyme, parsley, onion, leek, celery, bacon, flour
In a large soup or stock pot saute the diced raw bacon over medium heat until the bacon is very crispy. Once the bacon is very crisp add the diced onions, leeks, carrots and celery, reduce the heat to...
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| Black Forest Mushroom Soup Recipe | SparkRecipes
white bean, carrot juice, cashew, thyme, rosemary, parsley, mushrooms, carrot, leek, garlic, spinach, cauliflower, lemon juice, water
Easy, delicious and healthy Black Forest Mushroom Soup recipe from SparkRecipes. See our top-rated recipes for Black Forest Mushroom Soup.
saute mushrooms in 1/8 cup water till fragrant & soft In ...
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| ERA Black Forest Cream of Mushroom Soup Recipe | SparkRecipes
white bean, carrot juice, cashew, thyme, rosemary, parsley, mushrooms, carrot, leek, garlic, celery, spinach, cauliflower, stock or broth, lemon juice, water
Easy, delicious and healthy ERA Black Forest Cream of Mushroom Soup recipe from SparkRecipes. See our top-rated recipes for ERA Black Forest Cream of Mushroom Soup.
soak dried mushrooms for 30 minutes...
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| Black Forest Cream of Mushroom Soup (Eat to Live) Recipe | SparkRecipes
white bean, carrot juice, cashew, herbes de provence, thyme, rosemary, mushrooms, carrot, onion, leek, garlic, celery, sweetcorn, spinach, lemon juice, almond milk
recipe only slightly modified from Eat To Live by Dr. Fuhrman
Note: next time I make this I will use much less carrot juice so it will not be so sweet tasting. Cook mushrroms in as little water as is ...
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| Chilled Minty Carrot Soup With Dukkah Yogurt Recipe
carrot juice, olive oil, parsley, mint, carrot, onion, leek, garlic, white wine vinegar, salt, dukkah, yogurt (plain), water
This chilled carrot soup is smooth and creamy, even though it has no dairy in the soup base. Fresh mint adds a bright herbal note, while a creamy dollop of spiced yogurt finishes it off.
In a large po...
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