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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 carrot juice
 lentil

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeMango-Ginger Smoothie Recipe | EatingWell
carrot juice,    ginger root,    cardamom,    lentil,    mango,    honey,    ice
Red lentils are a sneaky source of plant-based protein in this healthy smoothie recipe. The lentils add 3 grams more protein than an equal-size portion of nonfat plain yogurt and 4 grams more fiber th...


picture of recipeCreamy Apricot-Red Lentil Soup | Recipes Wiki | Fandom
carrot juice,    vegetable stock,    cashew,    pepper,    coriander leaf,    cumin,    dried onion,    dried garlic,    lentil,    apricot,    salt,    yogurt (plain)
1 cup hulled uncooked red lentils, well rinsed 4 cups nonfat vegetable stock 1 cup carrot juice 1 cup nonfat plain yogurt 6 large apricots 2 tsp ground cumin, or to taste 2 tsp garlic powder, or to ta...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeBroccoli With Red Lentil Sauce (Eat for Health) Recipe - Food.com
carrot juice,    pecan,    lentil,    onion,    garlic,    broccoli,    balsamic vinegar,    seasoning,    stock or broth
From Dr. Fuhrman's new book, Eat for Health.
Serving Size: 1 (261) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 209.7   Calories from Fat 53 g 26 %   Total Fat 6 g 9 %   Satur...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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