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Tomato Jam and Olive Tapenade Recipe - Food.com black olive, tomato paste, carrot juice, chili dried/powder, lemon peel, oil, parsley, fennel seeds, lemon, olive, garlic, tomato, salt, bread, brown sugar Crostini served with olive tapenade, which Serving Size: 1 (122) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 107.7 Calories from Fat 16 g 15 % Total Fat 1.9 g 2 % Saturate...
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| Vegetable Tagine - Add some Moroccan spice to your life with this scintillating veggie supper. carrot juice, chili dried/powder, mint, cumin, date, lemon, olive, onion, aubergine/eggplant, cous cous Add some Moroccan spice to your life with this scintillating veggie supper. In a pressure cooker (or a tagine plate), warm the olive oil and add the onions. Fry them without any browning. Add the a...
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