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 Baked Oxtail Ragout Recipe by admin | ifood.tv
carrot juice, oil, savory, pepper, bay leaf, onion, salt, red wine, water, flour
1 Cut oxtails into uniform-length pieces. 2 Shake pieces in a mixture of flour, salt, savory and pepper in a plastic bag to coat well; reserve remaining seasoned flour (you should have about 2 tables...
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 Babalucci : Recipe - GourmetSleuth
carrot juice, olive oil, pepper, parsley, oregano, basil, onion, garlic, tomato, snail/escargots, salt, sugar, red wine
Recipe for Babalucci. Chiocciole is the Italian word for 'snails' aka 'escargot' in French. This Italian version simmers the snails in a basic marinara sauce
Combine all the ingredient...
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| LOW-FAT HEARTY BEEF STEW - The Recipe Place
tomato sauce, carrot juice, beef stock, bay leaf, potato, onion, garlic, celery, worcestershire sauce, red wine, tomato juice, water, flour
Remove all visible fat from beef and cut into cubes. In large skillet over high heat, cook beef cubes in water and bring to a boil. Reduce heat to low and simmer for 1 hour or until beef is tender, ad...
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