Asian-Style Grilled Tofu with Greens Recipe | EatingWell carrot juice,    miso,    canola oil,    ginger root,    carrot,    garlic,    spinach,    soy sauce,    rice vinegar,    firm tofu,    honey Look for Asian greens (tatsoi, mizuna and/or pea shoots) packaged as a salad mix. They're slightly more bitter than many spring greens and will stand up well to this aromatic, vinegary dressing. I...

Pepper-Crusted Beef Tenderloin & Kumquat Marmalade Recipe | MyRecipes beef tenderloin,    carrot juice,    olive oil,    thyme,    pepper,    peppercorn,    chives,    bay leaf,    kumquat,    onion,    mustard,    salt,    rice vinegar,    orange juice Kumquats, carrot juice, Dijon mustard, and rice vinegar create a piquant accompaniment for peppered beef tenderloin. Try the kumquat marmalade with pork or chicken as well. Instructions Checklist   Ste...

Carrot Reduction Recipe - Food.com carrot juice,    hot sauce,    curry powder,    salt,    rice vinegar,    honey A bright & light sauce from the Victory Garden (with a few changes). It gives great color to any plate and I recommend it with my Slow-Roasted Salmon recipe. Serving Size: 1 (61) g   Servings Per R...

Miso-Carrot Dressing Recipe | MyRecipes carrot juice,    miso,    olive oil,    ginger root,    coriander leaf,    basil,    carrot,    garlic,    rice vinegar,    sugar Use this hearty dressing for the tofu salad or with broiled chicken or fish. Instructions Checklist   Step 1   In a blender, combine the carrots, garlic, ginger, carrot juice, miso, vinegar, olive oil a...

Sweet-and-Sour Carrot Dressing Recipe | MyRecipes chili flavored oil,    carrot juice,    oil,    spring onion,    soy sauce,    salt,    rice vinegar,    lemon juice Serve with watercress, raw spinach, Boston or romaine lettuce or cabbage slaw. Instructions Checklist   Step 1   In a small nonreactive saucepan, bring the carrot juice and lemon juice to a boil over mo...

Roasted Root Salad With Carrot Vinaigrette (Thanksgiving) Recipe - Food.com carrot juice,    olive oil,    curry powder,    pepper,    parsnip,    carrot,    beetroot,    onion,    celery,    mustard,    salt,    rice vinegar Thanksgiving comes to mind! Healthy and interesting recipe. From my MIL's recipes but I think she got this from her SIL! This could be a salad or a side dish and could be made a day ahead and brou...

Grilled Tofu With Greens and Miso Dressing Recipe - Food.com carrot juice,    miso,    vegetables,    canola oil,    ginger root,    carrot,    garlic,    spinach,    soy sauce,    rice vinegar,    firm tofu,    honey Miso-vinegar dressing Serving Size: 1 (189) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 224.8   Calories from Fat 137 g 61 %   Total Fat 15.3 g 23 %   Saturated Fat 1.9 g 9 %   Ch...

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