|
|
|
 Squash and Chickpea Curry Recipe - Food.com
cashew nut butter, curry paste, vegetable stock, oil, ginger root, coriander leaf, peas, chickpea, coconut milk, butternut squash, potato, onion, garlic, swiss chard, peanut butter, salt
Canadian Living. They suggest a mild curry paste, and unless you like it spicy! I would also suggest a mild paste, or maybe scale back a tad if your using something stronger.
Serving Size: 1 (200) g ...
|
|
|
|
|
| |
| |
 Loaded naans - Recipe #173945 - Foodgeeks
paneer, red onion, mango chutney, red pepper, cashew nut butter, naan bread, curry paste, coriander, tomato, yogurt (plain)
Top Indian flatbreads with a spicy, nutty paste, then load up with red onion, pepper and chunks of paneer for a quick and easy midweek meal
Heat oven to 220C/200C fan/gas 7. In a small bowl, mix toget...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
25374 ratings
