 Chicken satay with cashew sauce and mango salad | Allergy friendly recipes | SBS Food
chicken breast, red capsicum pepper, bell pepper, cashew nut butter, canola oil, cashew, turmeric, lemongrass, ginger root, coriander seed, coriander leaf, coriander, green chili, chili pepper, mango, coconut milk, lime, shallot, garlic, soy sauce, fish sauce, honey, brown sugar, lime juice
A great alternative for those allergic to peanuts, this uses cashews in the satay sauce.
Marinating time: at least 2 hours, or overnight. Resting time: 5 minutes. Place the chicken tenders into a bo...
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|  Mini Crustless Tofu Quiches Recipe | SparkRecipes
bell pepper, cashew nut butter, cornstarch, olive oil, turmeric, rosemary, pepper, chives, dried onion, mushrooms, spring onion, garlic, tahini, salt, nutritional yeast, soft tofu, rice milk, soy milk, water
Submitted by WoodlandmystThey are light and plain, so plan on making more of these, or serve hearty side dishes.
Makes 12 single servings Preheat the oven to 375 F and spray 12 regular sized muffin cu...
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