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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cashew nut butter
 blueberry

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeStrawberry-Blueberry-Banana Smoothie Recipe | EatingWell
cashew nut butter,    hemp,    banana,    strawberry,    blueberry,    cashew milk
A smoothie with strawberries, blueberries and banana is delicately sweet and entirely kid-friendly, even with a boost of protein from hemp seeds. Freeze the fruits ahead of time for an extra frosty te...


picture of recipePesach Breakfast Bars Recipe - Food.com
cashew nut butter,    cake,    bicarbonate of soda,    grape seed oil,    pine nut,    vanilla extract,    cinnamon,    blueberry,    carrot,    zucchini/courgette,    eggs,    agave syrup,    almond essence,    lemon juice,    milk
I have always had a difficult time finding something that I like to eat for breakfast during Pesach. During the year I tend to eat Cliff bars and such when I have to skip a meal, so I was inspired by ...


Shake & Smoothies Maker
Mini Juicer for Smoothies and Shakes with 20oz Portable Travel Sport Bottle
 877 ratings
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$24.99 
 
 
picture of recipeBlueberry/Carrot/Cashew Smoothie - Gluten-Free Raw Vegan Recipe | SparkRecipes
carrot juice,    cashew nut butter,    apple sauce,    coconut water,    flax seed/linseed,    banana,    coconut milk,    blueberry
Put these items in the blender first: 1 Cup Natural, Unsweetened Applesauce 1 Medium Banana 2 Tbsp Flax Seed Meal 2 Tbsp Cashew Butter Blend until completely smooth, then add 1/4 Cup Frozen Unsweetene...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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