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Julie's Baked Chicken Korma & Rice Recipe - Food.com butter, chicken thigh, chicken breast, cashew nut butter, chicken stock, olive oil, turmeric, coriander seed, cloves, cayenne pepper, cinnamon, cumin, cardamom, coconut milk, mushrooms, onion, rice, yogurt (plain), half and half This is the recipe I came up with to make chicken korma to take to a potluck, based on the excellent korma recipe my husband uses. I wanted to make it in a casserole form that would be easy to just mi...
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| Paleo Apple Pie Bars nut flour, pumpkin seeds, cashew nut butter, coconut oil, cashew, nutmeg, cinnamon, cardamom, coconut, apple, eggs, salt, maple syrup Paleo Apple Pie Bars- A delicious, baked bar which tastes like an apple pie fresh from the oven- Paleo, Vegan and Gluten free! Preheat the oven to 180 degrees Celsius and line and grease a large bakin...
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Thai Aubergine Curry Recipe Britain's Best Home Cook cashew nut butter, chicken stock, sunflower oil, peanut, turmeric, nutmeg, lemongrass, ginger root, coriander seed, red chili, cumin, cardamom, thai basil, coconut milk, onion, garlic, spinach, salt, fish sauce, rice, sugar, lemon juice A vegetarian take on a Thai green curry, with this recipe from Britain's Best Home Cook you'll make the paste from scratch for a truly flavoursome dinner. 1. In a bowl, combine three tablespoo...
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| Julies Crock Pot Korma Recipe turkey breast, chicken thigh, chicken breast, cashew nut butter, chicken stock, turmeric, coriander seed, cloves, cayenne pepper, cinnamon, cumin, cardamom, dried onion, coconut milk, mushrooms, rice, water, half and half I love chicken korma, but wanted a crockpot method to make it... and here's what I came up with! Rich, aromatic, and wonderfully tasty, I'm really pleased with this recipe and hope you like it...
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| Julie's Crock Pot Korma Recipe - Food.com turkey breast, chicken breast, cashew nut butter, chicken stock, turmeric, coriander seed, cloves, cayenne pepper, cinnamon, cumin, cardamom, dried onion, coconut milk, mushrooms, rice, water, half and half I love chicken korma, but wanted a crockpot method to make it... and here's what I came up with! Rich, aromatic, and wonderfully tasty, I'm really pleased with this recipe and hope you like it...
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