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Squash and Chickpea Curry Recipe - Food.com cashew nut butter, curry paste, vegetable stock, oil, ginger root, coriander leaf, peas, chickpea, coconut milk, butternut squash, potato, onion, garlic, swiss chard, peanut butter, salt Canadian Living. They suggest a mild curry paste, and unless you like it spicy! I would also suggest a mild paste, or maybe scale back a tad if your using something stronger. Serving Size: 1 (200) g ...
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Spicy Asian-Style Ginger Hummus Recipe | CDKitchen.com cashew nut butter, hot sauce, vegetable stock, ginger root, coriander leaf, cumin, chickpea, spring onion, garlic, peanut butter, soy sauce, lemon juice, water A recipe for Spicy Asian-Style Ginger Hummus made with garlic, fresh ginger, cooked garbanzo beans, cashew butter or peanut butter, soy sauce Add garlic, ginger, beans, cashew butter, soy sauce, chili...
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| Oatmeal Raisin Cookie Dough Hummus Recipe | SparkRecipes cashew nut butter, apple sauce, canola oil, oats, vanilla extract, flax seed/linseed, cinnamon, chickpea, cherry, maple syrup, water from the post punk kitchen! with variations. super yum! puree everything in the blender EXCEPT 2 tbsp of the oats, and the cut in half cherries. then stir those in. that's all! Number of Servings:...
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| Everyday Chickpea-Quinoa Salad with Balsamic Vinaigrette Recipe | SparkRecipes dressing, red onion, cashew nut butter, quinoa, salad, pepper, chickpea, carrot, shallot, lettuce, mustard, balsamic vinegar, salt, maple syrup, water from Appetite for Reduction (p.16-17) Serving Size: Makes 4 servings Number of Servings: 4 Recipe submitted by SparkPeople user CLAIREM333. Share on Facebook Share on Pinterest Share by Email More s...
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