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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cashew nut butter
 chickpea

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

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picture of recipeSquash and Chickpea Curry Recipe - Food.com
cashew nut butter,    curry paste,    vegetable stock,    oil,    ginger root,    coriander leaf,    peas,    chickpea,    coconut milk,    butternut squash,    potato,    onion,    garlic,    swiss chard,    peanut butter,    salt
Canadian Living. They suggest a mild curry paste, and unless you like it spicy! I would also suggest a mild paste, or maybe scale back a tad if your using something stronger.
Serving Size: 1 (200) g   ...

recipes with the same ingredients...
Squash and Chickpea curry soup Recipe | SparkRecipes


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picture of recipeSpicy Asian-Style Ginger Hummus Recipe | CDKitchen.com
cashew nut butter,    hot sauce,    vegetable stock,    ginger root,    coriander leaf,    cumin,    chickpea,    spring onion,    garlic,    peanut butter,    soy sauce,    lemon juice,    water
A recipe for Spicy Asian-Style Ginger Hummus made with garlic, fresh ginger, cooked garbanzo beans, cashew butter or peanut butter, soy sauce
Add garlic, ginger, beans, cashew butter, soy sauce, chili...


picture of recipeOatmeal Raisin Cookie Dough Hummus Recipe | SparkRecipes
cashew nut butter,    apple sauce,    canola oil,    oats,    vanilla extract,    flax seed/linseed,    cinnamon,    chickpea,    cherry,    maple syrup,    water
from the post punk kitchen! with variations. super yum!
puree everything in the blender EXCEPT 2 tbsp of the oats, and the cut in half cherries. then stir those in. that's all! Number of Servings:...


picture of recipeEveryday Chickpea-Quinoa Salad with Balsamic Vinaigrette Recipe | SparkRecipes
dressing,    red onion,    cashew nut butter,    quinoa,    salad,    pepper,    chickpea,    carrot,    shallot,    lettuce,    mustard,    balsamic vinegar,    salt,    maple syrup,    water
from Appetite for Reduction (p.16-17)
Serving Size: Makes 4 servings Number of Servings: 4   Recipe submitted by SparkPeople user CLAIREM333.   Share on Facebook Share on Pinterest Share by Email More s...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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