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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cashew nut butter
 coriander seed

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeJulie's Baked Chicken Korma & Rice Recipe - Food.com
butter,    chicken thigh,    chicken breast,    cashew nut butter,    chicken stock,    olive oil,    turmeric,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    cardamom,    coconut milk,    mushrooms,    onion,    rice,    yogurt (plain),    half and half
This is the recipe I came up with to make chicken korma to take to a potluck, based on the excellent korma recipe my husband uses. I wanted to make it in a casserole form that would be easy to just mi...


picture of recipeChicken satay with cashew sauce and mango salad | Allergy friendly recipes | SBS Food
chicken breast,    red capsicum pepper,    bell pepper,    cashew nut butter,    canola oil,    cashew,    turmeric,    lemongrass,    ginger root,    coriander seed,    coriander leaf,    coriander,    green chili,    chili pepper,    mango,    coconut milk,    lime,    shallot,    garlic,    soy sauce,    fish sauce,    honey,    brown sugar,    lime juice
A great alternative for those allergic to peanuts, this uses cashews in the satay sauce.
Marinating time: at least 2 hours, or overnight.   Resting time: 5 minutes.   Place the chicken tenders into a bo...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeThai Aubergine Curry Recipe Britain's Best Home Cook
cashew nut butter,    chicken stock,    sunflower oil,    peanut,    turmeric,    nutmeg,    lemongrass,    ginger root,    coriander seed,    red chili,    cumin,    cardamom,    thai basil,    coconut milk,    onion,    garlic,    spinach,    salt,    fish sauce,    rice,    sugar,    lemon juice
A vegetarian take on a Thai green curry, with this recipe from Britain's Best Home Cook you'll make the paste from scratch for a truly flavoursome dinner.
1. In a bowl, combine three tablespoo...


picture of recipeJulies Crock Pot Korma Recipe
turkey breast,    chicken thigh,    chicken breast,    cashew nut butter,    chicken stock,    turmeric,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    cardamom,    dried onion,    coconut milk,    mushrooms,    rice,    water,    half and half
I love chicken korma, but wanted a crockpot method to make it... and here's what I came up with! Rich, aromatic, and wonderfully tasty, I'm really pleased with this recipe and hope you like it...


picture of recipeJulie's Crock Pot Korma Recipe - Food.com
turkey breast,    chicken breast,    cashew nut butter,    chicken stock,    turmeric,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    cardamom,    dried onion,    coconut milk,    mushrooms,    rice,    water,    half and half
I love chicken korma, but wanted a crockpot method to make it... and here's what I came up with! Rich, aromatic, and wonderfully tasty, I'm really pleased with this recipe and hope you like it...


picture of recipeLow Fat Butter Chicken Recipe - Food.com
butter,    chicken thigh,    chili dried/powder,    cashew nut butter,    chicken stock,    tandoori mix,    turmeric,    pepper,    ginger root,    coriander seed,    coriander leaf,    cinnamon,    cumin,    onion,    garlic,    tomato,    almond butter,    salt,    rice,    brown sugar,    sour cream
Eat Shink and Be Merry
Serving Size: 1 (446) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 305.8   Calories from Fat 114 g 37 %   Total Fat 12.7 g 19 %   Saturated Fat 5.5 g 27 %   ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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