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 Chicken satay with cashew sauce and mango salad | Allergy friendly recipes | SBS Food
chicken breast, red capsicum pepper, bell pepper, cashew nut butter, canola oil, cashew, turmeric, lemongrass, ginger root, coriander seed, coriander leaf, coriander, green chili, chili pepper, mango, coconut milk, lime, shallot, garlic, soy sauce, fish sauce, honey, brown sugar, lime juice
A great alternative for those allergic to peanuts, this uses cashews in the satay sauce.
Marinating time: at least 2 hours, or overnight. Resting time: 5 minutes. Place the chicken tenders into a bo...
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|  Thai Aubergine Curry Recipe Britain's Best Home Cook
cashew nut butter, chicken stock, sunflower oil, peanut, turmeric, nutmeg, lemongrass, ginger root, coriander seed, red chili, cumin, cardamom, thai basil, coconut milk, onion, garlic, spinach, salt, fish sauce, rice, sugar, lemon juice
A vegetarian take on a Thai green curry, with this recipe from Britain's Best Home Cook you'll make the paste from scratch for a truly flavoursome dinner.
1. In a bowl, combine three tablespoo...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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