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Brazil, Cassava Cream With Crab, a Soup Recipe - Food.com vegetable stock, chicken stock, olive oil, white peppercorn, cassava, crab, salt If you can get cassava, you can make this recipe. Serving Size: 1 (189) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 212.2 Calories from Fat 17 g 8 % Total Fat 2 g 3 % Satur...
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| African Potatoes & Beans Recipe | SparkRecipes red potato, red onion, tomato paste, hot sauce, vegetable stock, chicken stock, olive oil, coconut oil, pepper, chickpea, sweet potato, cassava, garlic, celery, bean, salt, molasses African Potatoes & Beans--hearty enough to eat as a meal. Spice it up with hot sauce if you'd like. Switch yucca for red potato. Use any kind of beans you would like. In dutch oven, heat cocon...
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Yucca Fries with Banana Ketchup Recipe - Roy Choi | Food & Wine vegetable stock, oil, pepper, ginger root, jalapeno, thai basil, banana, lime, cassava, onion, garlic, salt, tomato ketchup/catsup, water This cool recipe from chef Roy Choi yields addictive yucca fries that are super-crisp outside, tender within. Make the Ketchup Step 1 In a medium saucepan, combine the bananas with the vegetable sto...
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