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 Brazil, Cassava Cream With Crab, a Soup Recipe - Food.com
vegetable stock, chicken stock, olive oil, white peppercorn, cassava, crab, salt
If you can get cassava, you can make this recipe.
Serving Size: 1 (189) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 212.2 Calories from Fat 17 g 8 % Total Fat 2 g 3 % Satur...
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|  Fire-roasted Yucca Recipe | MyRecipes
butter, chicken stock, white peppercorn, cassava, old bay seasoning
Learn how to make Fire-roasted Yucca. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Wrap each yucca in 3 layers of heavy-duty aluminum f...
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