Zaffrani raan with coconut rice recipe | House & Garden butter,    lamb leg,    black mustard seeds,    chili dried/powder,    oil,    cashew,    saffron,    cloves,    green chili,    cassia bark,    cardamom,    bay leaf,    coconut milk,    onion,    garlic,    rice,    yogurt (plain),    water A sure crowdpleaser, this saffron-infused leg of lamb recipe from Asma Khan is as delicious as it is impressive. Step 1   Make a couple of incisions on both sides of the lamb. Mix the garlic, chilli po...

BBQ Sauce | Vegetables Recipes | Jamie Oliver Recipes english mustard,    treacle,    rapeseed oil,    lemon thyme,    thyme,    tarragon,    white peppercorn,    nutmeg,    lovage,    cloves,    celery salt,    cinnamon,    cassia bark,    dried ginger,    bay leaf,    apple,    shallot,    spring onion,    garlic,    marmalade,    worcestershire sauce,    apple cider vinegar,    salt,    tomato ketchup/catsup,    brown sugar,    apple juice This BBQ sauce recipe really bigs up Great British flavours; whiz it up ready for marinating beautiful cuts of meat to chuck on the barbecue. Roughly chop the whites of the spring onions and add to a ...

Cyrus’s Shepherd’s Pie with Oomph and Aah butter,    ground lamb,    tomato paste,    rapeseed oil,    oil,    garam masala,    turmeric,    pepper,    nutmeg,    ginger root,    coriander seed,    coriander leaf,    green chili,    cinnamon,    cassia bark,    cumin,    bay leaf,    potato,    onion,    garlic,    eggs,    salt,    cream This shepherd's pie recipe has a little extra kick. From The Incredible Spice Men, the spiced lamb is topped with a green bird's eye chilli mashed potato. First prepare the topping. If you...

Navratan korma recipe | House & Garden chili dried/powder,    vegetables,    oil,    almond,    ginger root,    coriander seed,    cloves,    cassia bark,    cardamom,    bay leaf,    coconut milk,    onion,    garlic,    sugar,    yogurt (plain) A delicious twist on a classic, this korma from chef Asma Khan is a vegetarian version on the popular dish. Step 1   Prepare all the vegetables and set aside on a tray. This is a great way to use up od...

Asma Khan's Meat-Free Vegetable Korma Recipe | Ammu chili dried/powder,    vegetables,    oil,    almond,    ginger root,    coriander seed,    cloves,    cassia bark,    cardamom,    bay leaf,    coconut milk,    onion,    garlic,    salt,    sugar,    yogurt (plain) Known as a nine-jewel korma, this creamy vegetarian curry gets its name from the colourful array of vegetables used to make it. Cut all the vegetables into evenly sized pieces and set aside on a tray....

Saffron chicken korma with Indian flatbreads recipe - BBC Food butter,    chicken thigh,    chili dried/powder,    oil,    almond,    saffron,    pepper,    ginger root,    coriander seed,    cloves,    cassia bark,    cardamom,    bay leaf,    onion,    garlic,    salt,    sugar,    milk,    yogurt (plain),    flour,    ghee This wonderful warming korma makes a perfect midweek curry option and the paratha are really easy to make. To make the saffron chicken korma, combine the yoghurt with the garlic and ginger pastes in ...

Tangy lamb with lentils (hyderabadi dalcha) recipe - BBC Food lamb shoulder,    chili dried/powder,    oil,    turmeric,    tamarind,    ginger root,    curry leaf,    cassia bark,    cumin,    cardamom,    bay leaf,    lentil,    onion,    garlic,    tomato,    salt,    lemon juice,    ghee Asma Khan's hyderabadi dalcha is a comforting mix of tender lamb and lentils – an easy, delicious way of feeding the family. Drain the lentils and place in a heavy-based pan with a lid. Add ...

Spiced, Slow-Cooked Shoulder of Lamb lamb shoulder,    tomato paste,    lamb stock,    oil,    star anise,    pepper,    cassia bark,    bay leaf,    onion,    garlic,    salt,    white wine 1. Pre-heat the oven to 160 C. Heat a large lidded casserole (big enough to hold the shoulder).   2. If you do not have one, a thick, deep roasting tin will work and add the oil then the shoulder of la...

Coronation Chicken butter,    chicken,    tomato paste,    chicken stock,    almond,    curry powder,    garam masala,    star anise,    peppercorn,    coriander,    cinnamon,    cassia bark,    bay leaf,    lime,    pomegranate,    apricot,    carrot,    onion,    garlic,    celery,    salt,    mayonnaise,    seasoning,    double cream 1. For the chicken, wrap the dried spices in a piece of muslin loosely and attach a land piece of string in order to tie to the handle of the pan.   2. Place the chicken in a large stockpot. Add the, o...

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