Dum Aloo, sweet and spicy new potatoes recipe | delicious. magazine oil,    ginger root,    coriander leaf,    cinnamon,    cassia bark,    cumin,    cardamom,    bay leaf,    potato,    tomato,    sugar Cook the potatoes in a saucepan of boiling water for 12-15 minutes, until tender. Drain and cool slightly. Peel the skins if you prefer.   Heat the oil in a frying pan over a medium heat. Crush the car...

Mulled Apple Juice Recipe - Food.com orange peel,    star anise,    pepper,    nutmeg,    cloves,    cinnamon,    cassia bark,    cardamom,    dried ginger,    apple juice,    water Perfect for those cold winter nights. If you're looking to spice things up a little bit more, adding spiced rum is fantastic. I've done it with both juice made from concentrate and fresh apple...

Baharat Recipe Middle Eastern spice blend | Whats4eats peppercorn,    paprika,    nutmeg,    coriander seed,    cloves,    cinnamon,    cassia bark,    cumin,    cardamom Baharat is a flavorful spice blend used to season dishes throughout a crescent-shaped region of the Middle East stretching from Lebanon through Iraq and on to the Yemeni coast. Add the paprika to a la...

Sweet Apple Spice Muffins Recipe - Food.com butter,    apple jelly,    vanilla extract,    cinnamon,    cassia bark,    cardamom,    apple,    eggs,    salt,    baking powder,    cream cheese,    sugar,    milk,    flour Light and fluffy muffins with a hint of vanilla and a delightful spiced flavor. I like to call them my Sweetheart Muffins, great for Valentine's Day breakfast. Serving Size: 1 (76) g   Servings Per...

Zaffrani raan with coconut rice recipe | House & Garden butter,    lamb leg,    black mustard seeds,    chili dried/powder,    oil,    cashew,    saffron,    cloves,    green chili,    cassia bark,    cardamom,    bay leaf,    coconut milk,    onion,    garlic,    rice,    yogurt (plain),    water A sure crowdpleaser, this saffron-infused leg of lamb recipe from Asma Khan is as delicious as it is impressive. Step 1   Make a couple of incisions on both sides of the lamb. Mix the garlic, chilli po...

Venison kofta recipe | BBC Good Food ginger garlic paste,    tomato paste,    chili dried/powder,    naan bread,    oil,    turmeric,    coriander seed,    coriander leaf,    cloves,    green chili,    cinnamon,    cassia bark,    cardamom,    onion,    eggs,    venison,    bread Swap your regular curry for this rich vension dish using a spice mix that includes turmeric and clove to pack a punch. Mop up the sauce with naan bread STEP 1   Soak the bread in water. Squeeze out all...

Navratan korma recipe | House & Garden chili dried/powder,    vegetables,    oil,    almond,    ginger root,    coriander seed,    cloves,    cassia bark,    cardamom,    bay leaf,    coconut milk,    onion,    garlic,    sugar,    yogurt (plain) A delicious twist on a classic, this korma from chef Asma Khan is a vegetarian version on the popular dish. Step 1   Prepare all the vegetables and set aside on a tray. This is a great way to use up od...

Asma Khan's Meat-Free Vegetable Korma Recipe | Ammu chili dried/powder,    vegetables,    oil,    almond,    ginger root,    coriander seed,    cloves,    cassia bark,    cardamom,    bay leaf,    coconut milk,    onion,    garlic,    salt,    sugar,    yogurt (plain) Known as a nine-jewel korma, this creamy vegetarian curry gets its name from the colourful array of vegetables used to make it. Cut all the vegetables into evenly sized pieces and set aside on a tray....

Balti Masala Spice Mix Recipe - Food.com black mustard seeds,    lovage,    fenugreek/methi powder,    fenugreek/methi seed,    fennel seeds,    curry leaf,    coriander seed,    cloves,    cassia bark,    cumin,    cardamom,    onion This is a basic spice mix for making Balti masala paste. Serving Size: 1 (40) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 296.9   Calories from Fat 153 g 52 %   Total Fat 17.1 g...

Nine-Spice Mix Recipe - Reem Kassis | Food & Wine pepper,    nutmeg,    mace,    coriander seed,    cloves,    cinnamon,    cassia bark,    cumin,    cardamom,    allspice Get the recipe for this all-purpose Nine-Spice Mix at Food & Wine. Instructions Checklist   Step 1   Stir together all ingredients in a large skillet over medium-low, and cook until very fragrant bu...

Julie's Curry Powder Mix Recipe - Food.com fenugreek/methi,    chili dried/powder,    turmeric,    saffron,    white peppercorn,    paprika,    fennel seeds,    coriander seed,    cloves,    cinnamon,    cassia bark,    cumin,    cardamom,    dried ginger,    mustard My favorite commercially available curry powder is from Penzey's, called the Maharajah Style Curry Powder. But when I've been out of it (horrors!) I've made my own curry powder - based on ...

Beef Madras recipe - BBC Food beef ribeye steak,    tomato paste,    peanut oil,    garam masala,    turmeric,    ginger root,    coriander seed,    coriander leaf,    green chili,    cinnamon,    cassia bark,    cumin,    cardamom,    onion,    garlic,    salt Heat the oil in a wok or large frying pan, then add the cardamoms and cassia bark. Fry for 1 minute.   Tip in the onions and fry for 1 minute.   Add the beef, followed by the chilli and garlic and fry o...

Baked Joghurt With Figs in Syrup (Bhapa Doi E Gooler Mishti) Recipe - Food.com pistachio,    star anise,    cloves,    cinnamon,    cassia bark,    cardamom,    lemon,    raisin,    fig,    sugar,    lemon juice,    condensed milk,    yogurt (plain),    water An Indian recipe from Michelin Star Chef Atul Kochhar that is easy to prepare, looks great and tastes delicious. This dessert from East India is traditionally made with milk that is cooked for a very ...

Saffron chicken korma with Indian flatbreads recipe - BBC Food butter,    chicken thigh,    chili dried/powder,    oil,    almond,    saffron,    pepper,    ginger root,    coriander seed,    cloves,    cassia bark,    cardamom,    bay leaf,    onion,    garlic,    salt,    sugar,    milk,    yogurt (plain),    flour,    ghee This wonderful warming korma makes a perfect midweek curry option and the paratha are really easy to make. To make the saffron chicken korma, combine the yoghurt with the garlic and ginger pastes in ...

Sri Lankan Duck | Recipes Wiki | Fandom duck breast,    creamed coconut,    oil,    ginger root,    fenugreek/methi seed,    coriander,    cloves,    cassia bark,    cumin,    cardamom,    onion,    garlic,    fennel,    vinegar,    salt,    brown sugar 675 gm Duck breast skinned and boned 2 tbl vegetable oil 2 tsp garlic puree 2 tsp ginger puree 6 tbl Onion purse 100 gm creamed coconut chopped 1 tbl vinegar any type 1 tbl brown sugar 1 salt to taste...

Tangy lamb with lentils (hyderabadi dalcha) recipe - BBC Food lamb shoulder,    chili dried/powder,    oil,    turmeric,    tamarind,    ginger root,    curry leaf,    cassia bark,    cumin,    cardamom,    bay leaf,    lentil,    onion,    garlic,    tomato,    salt,    lemon juice,    ghee Asma Khan's hyderabadi dalcha is a comforting mix of tender lamb and lentils – an easy, delicious way of feeding the family. Drain the lentils and place in a heavy-based pan with a lid. Add ...

Rhogan Josh Gosht (Lamb in Red Gravy) - Recipe #5059 - Foodgeeks chili dried/powder,    oil,    garam masala,    turmeric,    paprika,    ginger root,    coriander seed,    coriander leaf,    cloves,    cassia bark,    cumin,    cardamom,    onion,    garlic,    tomato,    lamb,    salt,    red food coloring,    yogurt (plain),    ghee Try this recipe for Rhogan Josh Gosht (Lamb in Red Gravy) on Foodgeeks.com Mix lamb and yogurt with spices (1) and salt; let stand for 6 hours minimum or overnight. Put onions, ginger, garlic and toma...

Pulled Pork Indian Shepherd's Pie butter,    pork shoulder,    egg yolks,    red onion,    chili dried/powder,    chicken stock,    rapeseed oil,    pepper,    ginger root,    coriander seed,    coriander leaf,    coriander,    green chili,    cinnamon,    cassia bark,    cumin,    cardamom,    potato,    tomato,    salt,    cream 1. Preheat the oven to 130 C. Heat the oil in a large pan and brown the pork on all sides.   2. Take it out of the pan and put it to one side while you fry the cassia bark and the cardamom for a few se...

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