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Zaffrani raan with coconut rice recipe | House & Garden butter, lamb leg, black mustard seeds, chili dried/powder, oil, cashew, saffron, cloves, green chili, cassia bark, cardamom, bay leaf, coconut milk, onion, garlic, rice, yogurt (plain), water A sure crowdpleaser, this saffron-infused leg of lamb recipe from Asma Khan is as delicious as it is impressive. Step 1 Make a couple of incisions on both sides of the lamb. Mix the garlic, chilli po...
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